i only recently started eating hamburgers at 27 years old, what are the best recipes? preferably with video since i'm bad at cooking.
>>21803255Do you mean "how do I make a hamburger that doesn't suck" or, like, toppings?Burgers are very simple and only really come in two types: smash and regular. Form patties with as little handling as possible.For regular patties make them slightly bigger than your buns to account for shrinkage, put a dimple in the middle so they stay flat, and season just before cooking at a medium-high temp. Flip halfway through.For smash burgers you need a scary hot oiled skillet, smasher, and a scraper. You put a ball of meat in the pan, smash it flat, season the top after about a minute and scrape and flip for another 30 seconds or so.
>>21803277toppings and ingredients, but any burger discussion is welcome.
>>21803297I'm partial to a nice fried egg, with the yolk still able to break and ooze down the burger like a rich butter. Maybe some bacon or anything salty or smokey with it.
>>21803277>For regular patties make them slightly bigger than your buns to account for shrinkage, put a dimple in the middle so they stay flat, and season just before cooking at a medium-high temp. Flip halfway through.>For smash burgers you need a scary hot oiled skillet, smasher, and a scraper. You put a ball of meat in the pan, smash it flat, season the top after about a minute and scrape and flip for another 30 seconds or so.This is good advice. Personally, I prefer a cheeseburger with just a little mustard and ketchup and a pickle on the side. The meat and bread should be the star of the show.
Borgars
>>21803255>i only recently started eating hamburgers at 27 years oldhow the hell does that work?
>>21803255Burgers are super easy to make. Once you've made a couple you really should have it down.
>>21803429Sometimes people are raised vegetarianStill, burgers are a rather shallow pool. The beef is the star and the fancier you get the more you cover it up
>>21803255You need to try a black & bleu burger, OP.https://www.foodnetwork.com/recipes/guy-fieri/black-and-blue-burger-2703741
>>21803419not american
>>21803255>brioche bun>home made thousand island dressing>pepperjack cheeseUsed to make these every day
>>21803255They're particularly good when you stew them with cabbage for a couple of hours.
Grind your own meat right before you make the burgers, bake your own buns. Chuck is classic. I usually use brisket because it's cheap.
>>21803255anyone have a good pork burger recipe?
>>21803630
