What's the best use of umami in food?
>>21805629marmite on toastt. kiwi
>>21805629As a flavor enhancer. Works great in lots of different things. Technically speaking broths that have simpler amino acid profiles increase perceived umami, so I would say that dashi broth and dishes made with it is the best use of umami. It's kind of a goofy question. It is a primary taste so it would be like asking what you think the best use of sweet salty or sour is in food?
>>21805629Soups, stews, casseroles, pasta, and slow cooked meats
>>21805639That would be a goofy question only because it's so vague, umami is way more specific and there's a lot less to choose from
>>21805648No way bro. There's loads of umami ingredients. Basically all meat, cheeses, lots of veggies, fermented foods all have umami compounds in them to varying degrees. You just need to know what they are and how to best use them.
>>21805629umami is a made up term that means nothing that only anime watching faggots use.
>>21805639You are talking like "umami" is a seasoning that you add to food. It's funny how none of you even know what that word even means.
>>21805677Actual retard detected
>>21805788>I dont know anything about umami!Glutamic acid, inosinic acid, guanylic acid, and other less important ribonucleotides are present in many foods. You are the one that knows NOTHING. Great job sounding like an umamilet. Lol>>21805789>Noooooo the only sweet thing is sugar! The foods with natural sugars don't count, OKAY?
