which ingredients should you never go cheap on?
don't use cheap water
>>21813427always use high quality cum
i always get organic bananas because the price difference is like 10 cents and it's well worth it
>>21813427saltpepperbeefthe best chili I ever had was made with A5 wagyu.
I only buy the cheapest stuff so I wouldn't know.
>>21813427i bought cheap frozen okra and so much of it was inedible because of how tough it was. cheap frozen kale has a lot of tough stem pieces. i'll buy the cheapest of almost anything else and it's fine but not buying that stuff anymore.
>>21813459/thread
>>21813427I never get fresh food from the cheapest national chain department store in the given area I am in
any
>>21813427Aged parmesan from Italy is really my only one. I do have a jar of the green stuff just for pizza. 99% American cheese is great but they cannot do parmesan.
I never skimp on my beef. My butcher buys whole carcasses not wet-bagged primals, and dry-ages them. It costs about 20% more than supermarket beef but it’s always tender and full of flavor.
>>21813427i buy whatever is on sale at the grocery outlet.got a 65 or 6 pack of Zaterans Cajun sausage for $2
>>21813981*5 or 6
>>21813427Spices.
>>21813427Salt
>>21813459luckily they have standards for donators at the cum bank
>>21813427GarlicGet a few seeds and grow them on your windowsill, fresh garlic is a night and day difference compared to powdered
>>21813731this. don't go upscale on something that comes out of your asshole hours later.food is not an investment, it must be the fastest depreciating asset that exists
Paprika. Cheap paprika barely does anything but good paprika adds a ton of flavor
>>21813427>which ingredients should you never go cheap on?Price is almost never the determining factor. Most of the expensive stuff is terrible compared to the cheaper brands. Dark chocolate is one of them, the expensive brands pretty much all failed the lead and cadmium test while some of the cheaper brands passed with margins to spare.That said.Cinnamon. Well, get the Ceylon variant and not Cassia. Get Himalayan rock salt if you're worried about microplastics.Make sure that your fish comes from an area that isn't too polluted.Obviously some fruits and veggies should be organic and not covered with pesticides. Of course if you peal it it's less important.
>>21813427Fish imo
>>21813457The moment I switched from tap water to pitcher filtered tap water is the moment I learned how to make excellent soups.
>>21813427chicken or fishmystery chicken and/or fish is absolutely horrifying at worst, and disgusting at best. just buy mid-tier or higher in all cases.https://youtu.be/vhAR_TYsbuM?si=V6J38o19UVjvQzzi
>>21815788sardines
>>21813427sausages
>>21816039Good one.
>>21813427vegetablescheesewaterbeefflour>>21814033yjk this dude wears skechers, sleeps on an air mattress with his wife and has worn down tires
>>21813427Butter is a big one. High-quality butter from grass-fed cows tastes so much better than the cheap stuff.
>>21816023Started drinking water out of a fancy Baccarat Decanter and it stated tasting significantly better. Suddenly my water was locally sourced natural water
>>21816969I thought this butter hipsterism was bullshit until I tried French Brittany butter at room temp on a slice of good bread.Holy fuck it's just simply the best
>>21813427Never go cheap on your meat. The good stuff is worth the premium.
not that I have ever had the opportunity, Mozzarella
>>21813427olive oil
>>21813427Only fresh poop from the butt. It loses its stench and moisture over time.
>>21814020You know you can buy whole heads of garlic, right?
>>21813427All the ingredients, poorfag.
>>21820627It won't be as good
I would say milk, cheese and meat. But personally whatever is on sale is what im going to be eating.
