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/ck/ - Food & Cooking


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for me, it's Irish Porter.
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>>21813854
Houda bout I cheese my dick into your rear end?
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>>21813854
That looks disgusting.
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>>21813854
That looks majestic.
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For me it's Wensleydale
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>>21813854
makes sense since the Irish are honorary nogs.
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>>21813854
american.
no i won't tell you which brand is the best.
i know, but i'm not risking the glowies ruining it.
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>>21813854
I wish I could get Provel. I enjoyed it on pizza when I lived in KC (they had one or two St Louis style places) but I have absolutely not found it anywhere else.
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>>21814592
>I have absolutely not found it anywhere else.
that's a good thing
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>>21814589
It's pretty obvious which one is the best. That's not super secret knowledge you have, champ.
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>>21813880
With or without fruit embedded in it?
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For me, it's the M&S stilton with mango and ginger
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Thought this was a cake
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>>21814941
Yes.
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>>21813854
Just tried some sheep cheese. it's feels like eating cream cheese. It's nice
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Manchego is the best cheese on earth and it isn't even close.
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>>21814959
it is
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>>21815894
>Manchego
Just got back from Spain and Manchego is served everywhere there. It is quite good paired with meats but I would find it bland if served on a sandwich or shredded on anything.
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>>21813854
Looks like the marble used to sculp statues and rich people kitchen counters.
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>>21814959
It's as good as one.
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>>21813854
grymme
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It's OK, but would be better if they used proper cheese (Gouda), not Shitdar.
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>>21819010
based
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what other cheese besides moz is good on pizza? could feta work? i dont have enough moz for my entire evening pizza today......
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>>21819228
Muenster. Little Caesars includes that in their cheese blend.
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>>21813880
Can't stand the stuff
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>>21814592
It looks AI generated.

So far, I can say my favorite has been goat cheese infused with figs and honey. I can seldom lying afford cheese beyond typical stuff, so it'll treat it as a nice treat. That's some other general supermarket cheese to try?
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>>21814589
>>21814607
I just tried pecorino toscano for the first time and so should you. It has a very prominent creamy flavor that immediately made me think of good American, with just a slight hint of that sheep's milk tang. Looking forwards to finishing the wedge.
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>be cheese
>taste absolutely fucking heavenly
>have like a million different varieties that all taste different, but wonderful

>be so unhealthy that you can't eat much at all because it's basically just solidified fat and salt

God is an asshole
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>>21813854
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>>21814941
Someone in my household bought some with mango in it. Disgusting stuff.
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>>21819228
I love a handful of feta on pizza. Normies think I'm insane because pizza discourse is worse than politics
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>>21814607
So according to the picture the writing is printed directly on the cheese block?
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>>21813854
> 60$/kg
> tastes like 8$/kg colby with a hint of vegemite
yeah nah
>>21815894
>sad attempt to copy alpenkase with undernourished spanish cattle
glad you enjoy it anons
more good cheese for me
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>>21819228
Pretty much any yellow cheese is superior than bland-ass mozzarella
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>>21820016
It's nanomachines, when they detect being on a small surface area (such as a silce), they scuttle back to the cheese factory. This is why it's forbidden to eat it whole.
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>>21820037
>manchego
>spanish cattle
You are incredibly stupid, in particular when it comes to cheese.
>>
I really want to try some stinking bishop but I don't want to end up in the hague on charges of chemical weapon usage.



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