>hey anon, nonstick coated cookware is bad>ok, bought a stainless steel pan>heat it up, water droplets dance on it like mercury>bit of oil>cook chicken breast>it still sticks like fuck to the pan>have to scrape off parts of itYOU NIGGAS LIED TO ME
>>21815402Skill issueJust use a cast iron skillet for things that easily stick to the pan in such a way
>>21815402You have to take it off the heat after you oil it and let the oil soak into the poresTakes 30 seconds to a minuteThen put it back on the flame and add the food
>>21815408
>>21815411I have a nice stainless steel pan that was a wedding gift to my parents back in the 70s, shall I cook an egg on it?
>>21815402shut up!
>>21815412You shan’t
>>21815416Villain!
>>21815402>filtered by SSmany such cases
>>21815462lmao
>>21815402>have stainless steel pan>have soybean oil>pour two tablespoons (or more) of table salt into pan>pour a teaspoon or two of the thick oil>clump of paper towels>firmly stir together the oil and salt, all your elbow strength>eventually the salt will take on a darker grey color and the oil/salt will become a sludge>repeat if you feel it's not enough>rinse pan out with just a little water to get out all of the dark salt>full layer of oil back in the pan>let the pan sit on very low heat on a burner/coil/whatever for an hourthat's how we seasoned egg pans at waffle house. you'll see them flip a hundred over medium eggs during a shift without sticking. you of course pour in a half ounce ladle into the egg pan briefly heating before pouring it back in the egg oil container. both these containers are full of soybean oil
>>21815402use it like the chinese use carbon steel. put a small amount of oil in until it smokes, wipe it out, add fresh oil. its now nonstick.
>>21815648>soybean oil>for eggsabsolutely vile
>>21815649>chinese style cookingI’d rather fucking die
>>21815402Low and slow, genius. In return you get cookware you can keep forever instead of having to replace your nonstick every year
>>21815402why does it sticking to the pan matter, and if it does to you, why didn't you attempt to even slightly move it around? you think you are some sort of enlightened person for not using iron or steel without an articificial coating, which all of everyone's ancestors did until about 1940?
>>21815648or just use copper wool after getting the grease out of it with soap? it's not that complicated
>>21815648>>21815760nevermind that was advice for cleaning. for seasoning the pan, it is definitively almost never necessary or recommended for steel. for seasoning metal, it is always better to use olive or corn oil also, not soybean oil
>>21815407Bmw stands for black men willys why don't you be a man and get a Porsche which stands for I'm going to Porsche my dick into your ass for being such a faggot
SEX!
>>21815407hi bmwchad I saw some guy seething about you on /fa/ I just wanna say you're doing god's work
>>21815755Chicken or egg or anything with protein sticks to the pan immediately. You can't move it around. The second you put it in the pan it's stuck and moving it means ripping off pieces of the meat that get stuck to the pan and have to be scraped off.If you move the food around in a nonstick pan you'll just be left with no food, just a pan coated in meat that is burnt.
>>21816549works on my machine
>>21815402Skill issue. The pan needs to be hot, then you add some oil (MORE than with non-stick pans), let the oil heat up, then you add the food.
>>21816549You let it cook for a while and then you move it around, it naturally unsticks when it's done searing. You just don't have patience.
>>21815402thats called fond, boy, we use that to make a sauce
>>21815402Are there any White people left in USA or is it all golems that look like that?
>>21816618>>21816622big teflon doesn’t want you to know
>>21815402THIS IS NOT FUCKING CAST IRON!!!FUCK ANYTHING BUT CAST IRON!!YOU ARE SOOOO STUPID AND RETARDED IF NOT USING CAST IRON!!!!GET A LODGE CAST IRON TODAYThank you for your attention on this matter
Goddamn IDK what is it about her the attitude or the way she moves around but damn she's hot as fuck.
>>21815462*halo announcer voice* DOUBLE KILL
>>21815402>its another i got filtered by stainless thread
>>21815402Is that a porn lady?
>shit sticks to itNot my problem.
>>21815402The problem you're having isn't stainless steel; but rather it is that you have a developmental disability.
>>21815648You don't use nonstick pans at WH? I would think in that grade of kitchen, it would just be a bunch of Gordon's Food Service teflon pans.
>>21815411He's right you moron.
>>21815402This thread is full of wrong and contradictory shit, buncha retards.It's normal for some crusty stuff to stick to a steel pan when you're cooking meat. You're meant to deglaze this with some wine or whatever and make a little pan sauce out of it. Anyone who tried to tell you these pans will be as non-sticky as a nonstick or well seasoned cast iron pan is a lying idiot. But if you have serious sticking problems you probably need to let the meat cook more before you fuck around with it. The raw meat will naturally be very sticky until the surface gets decently cooked.
>>21815402>>have to scrape off parts of iteven if so what?just deglaze it and you have a nice flavour addition for the chicken as for cleaning just use a steel scruber
>>21817185No just another fucking cockteasing slut.
>>21817399for real, that's one of the benefits of stainless steel. they're great at building up fond. all that shit is just flavour. learn to deglaze you retards. they're also easy as fuck to clean. ridiculously easy.
>not a single mention of oil polymerization other than >>21815649Heat the stainless steel pan thoroughly and evenly. I've memorized which settings on my induction stove get the temperature I want (4 or peanut oil, 5 for rapeseed oil), then test its progress with a flick of water to observe the leidenfrost effect at even the outer edges of the pan. Use as little or as much oil as you want, it just needs to cover the cooking surface in a small layer. I prefer to use the minimum, so I have to spread it around with a flat silicone spatula, but just tilting the pan around is enough if you use more. When it starts to smoke, immediately lower the heat so keep it hot but not constantly smoking, since that shit gives you lung cancer. Polymerization is a function of temperature and time, so if you can hit that sweet spot right below smoking and hold it there for a few minutes, you'll be set. Turn off the heat and let the pan return to the temperature you actually want to cook at, since the polymerization temperature is almost certainly too high unless you're doing some real violent sears. Wipe out excess oil and use fresh oil for cooking if you want, or just use what's in the pan if you're confident you didn't burn it. If you did it right, eggs or whatever else will slide around nearly as well as teflon. Don't expect the exact same behavior, since things that burn will still burn, and doing something like searing meat will still require dealing with the fond in whatever way you prefer. The polymerized oil will make it lift surprisingly easily with just a little liquid, even if it seems crusty and unsalvageable when dry.I personally find that peanut oil polymerizes more quickly and has great performance, but you can learn the right temperatures and times with whatever oils you prefer to use. I usually do all this while preparing other ingredients, since the only part that really requires attention is the temperature control immediately after adding the oil.
I have a ceramic coated stainless as my daily driverNon stick and no dementia
>>21815402Either pan is wrong temp, food is wrong temp, or you dont have enough oil
>>21817797fucking morons dealing with shit like this make me laugh when i throw my $8 lodge skillet onto whatever fucking flame size who cares with fucking olive oil and cook way more delicious shit than retard here can manage.
>>21815402i found this chicks nudes to be subpar
Bro just heat it and then put your oil in for like 20 seconds then turn it to the actual temp you want. If using butter heat along with the pan until just after it starts bubbling so it doesn't burn.
>>21815649>>21817797it will just come off when you wash the pan
>>21817950>t. rust manager
>>21815402>he tries to move the chicken before it builds up a crustWhy don't you just learn how to cook properly?
>>21816707I don't think she's cute enough to act like such a cunt. She just seems annoying.
>>21818211Opinions of virgins aren't the most valid
>>21818278It's why I don't mind your comment.
>>21818282>no uOK. Vaginas aren't disgusting, whatever you think.
>>21815402Ever heard of wok?
>two hate threads about cast iron and stainless steel panteflon shills get the rope.
please dont post pictures of my gf on here
>>21815402Stainless steel is bullshit and whatever laborious thing people are doing to make it not bullshit on film is not worth it i just want to cook stuff now and not without a bunch of fussy nonsense to make it not as good as teflon anyway
>>21815402>>bit of oilneed more oilenough to see the egg swim in a pond of fat
>>21815402What kind of stainless did you buy?Also>a bit of oilYou're probably not using enough.
>>21819208I cook with bronze and silicon cookware
