Do you use it?Give me your fav recipe using it.
>>21816312>>21815087
>>21816312I ginger it right up my asshole.
mince it in scrambled eggs along with garlic
>>21816319How much?One of the cringe memories I have is making stuffed peppers with WAY too much ground ginger for a potluck bbq. People spitting it out onto their plates level too much.
>>21816325like a teaspoon's worthalso stir-fries and 'ethnic' stews are obvious dishes for ginger
I cut it into extremely thin slices and then let it steep in boiling hot water, for delicious ginger tea. About a heaped teaspoon full for 1.5 liters.
>>21816312Any succulent chinese meal
>>21816312I only use it in ginger bread houses
>>21816312I call your mom ginger when I give her the mighty swansage.The recipe is one part your moms V to 3 parts my swansage. Pound vigoursly until to tender to continue How do you like that recipe OP?
>>21816312I add it to tea when I make chai, it’s very good
>>21816312Take chicken thighs. Add sambal, soy sauce, garlic, ginger and rice wine. Marinade for 4-12 hrs. Get cast iron med-high, add butter. When butter crackles, put thighs skin side down, turn off heat. Add remaining marinade. Pre heat oven to 400degF. When oven is preheated bake thighs for 30min. Add veggies half way through. Broil for 2 min if skin is not crunchy.
>>21816316Nice
>>21816316This is what one might call a hot experience
if I'm sick>grated ginger>hot water>honey>pinch of cayenne>squeezed lemon juice>bourbon (optional but makes the sickness better)if I'm feeling like a hippie>grated ginger>coconut water>honey>salt n pepper>turmericotherwise I just use it for my gook dishes as one of the base aromatics
>>21816312My favorite recipe for ginger overload is murgh masala. Basic recipe from Ismail Merchant's Passionate Meals once upon a time. I heat my garlic and garam masala spice blend with oil in small skillet, warm through, cool. Stir in a large amount of lemon juice, zest, fresh ginger and marinate in a dish in the fridge overnight. Move to oven next day. Double the recipe for even more yogurt sauce.The large amount of yogurt is amazing with your rice. Garnish with far too much cilantro.I also use fresh ginger for stir fries, just add it to the slurry of sauce when finishing the thing. Also use it when sectioning up a whole pork loin for the freezer. I make pot stickers and stuff won tons for soup, a few asian meatballs and a couple pork loin roasts or chops. Fresh ginger, green onions, water chestnuts, chili paste, toasted sesame, etc. Sometimes 5 spice and hoisin.
Ginger cake
>>21816314Would red onion instead of scallion make any drastic difference?
I like making a vaguely chinese inspired sauce with some mix of grated/julienned ginger, soy sauce, mirin, kecap manis, oyster sauce, etc.Goes good on vegetables and some meats.
>>21817973besides color, probably not, but the whites/bulb is what gets sauteed first, and the greens used for garish. If whole provide flavor AND that stalk kind of roughage, like spinach or watercress. not sure if red onion would do much other than make the rice taste 'sharp', which the ginger already does
>>21816312I put a bit in my chili.
>>21816312I peel it, slice it into think strips about one inch long, then keep it in a container in my freezer for:>soups>braised meats>a slice in my whisky glass>tea when i'm sick
I like to make a ‘ginger beer plant’ (what Americans call a ‘ginger bug’) and use it to brew various delicious alcoholic fruit drinks.
Blend 150g in 2l water, boil, drink.
>>21817165Not one person gave me props for my sick burn of OPs moms
>>21819814What do you call your recipe?
>>21816312actually I was thinking of making a thread about ginger before I got on here. I usually mix it in coffee grounds with cinnamon, brew it in my keurig, mix cream and a dash of milk with stevia or sweetener and its like I have a cafe in my house.
>>21816312with prawns and garlic and misc saladin falafels with ungodly amount of mintstirfry with mushrooms + oyster soss + basilginger kanga bangas (could work in black pudding too, idk)ginger and cheese and white wine might just work but i've not yet tried the combinationyou know how many ingredients ginger doesn't work with?chillisuhhhmilk i guess
>>21819972>cream + stevia ginger coffeepost BMI, blood pressure, and suicide risk
>>21816312I put a chunk of it in my green tea with honey every morning then chomp on it after I drink the tea.
>>21816312only for Mongolian beef
>>21820117chilis don't work with ginger? Since when?
>>21819954creamy gingercakes spead
>>21820652I pounded your mom ginger's mongolian beef curtains
>>21816312I slice it and eat it raw, either in salads or by itself.
>>21821368no one does this
>>21816312Ginger cookies from chef John website
I love adding it to sinigang.
>>21821937that's why you are the most powerful race in the world
>>21821937interesting. As an aromatic with the meat? Do you use any other atypical ingredients? I do all the standard like daikon, eggplant, longbeans, and spinach. I skip the okra even though that's how mom made it
>>21816312i like to peel it and stick it up my bum
>>21821915that anon does this >>21821368
>>21817243Badass
it makes its way into most of my marinades, and a lot of my teas.
Beef and broccoli. Gotta use it in the sauce along with soy sauce, garlic, and brown sugar. You gotta use the fresh stuff not the dried out crap in a bottle. The tube stuff might be ok. Other than that I very rarely use it. But using a grater to get the fresh ginger is kind of a bitch.
i usually just make some vaguely asian soup with whatever spare ingredients i have aroundcan't go too far wrong with shaoxing, soy sauce, fish sauce, sesame oil, ginger, garlic + whatever else you want.
>>21822686I wonder how this would be with lambs
>>21816312coconut lassi
>>21819814Nobody thinks you ever tried your own recipe
>>21816312Peel, grate or crush into a teacup (I use one of those garlic crushers, easier and faster than grating), tea. Sweeten (I like a dollop of honey). Good with milk too.It's excellent when I feel like I might be about to develop a cold or something
>>21823386>>21817507
>>21823415I don't care about your weird ass cayenne and lemon tea, let alone putting coconut water there for some fucking reasonMight try whiskey though or maybe a shot of vodka next time
>>21823437>putting coconut water there for some fucking reasonit's a decent potion, good for daily maintenance >I don't care about your weird ass cayenne and lemon teathen what the fuck is your half-assed recipe, faggot supposed to accomplish, faggot
>>21816312any marinade or sauce that uses alcohol shaoxing or mirin rice wine are my preference
