/ck/ - Yeah, I'm thinking it's an Imo's night. - Food & Cooking

Anonymous

01/05/26(Mon)17:00:43 No.21817353

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Anonymous 01/05/26(Mon)17:00:43 No.21817353 Archived

Yeah, I'm thinking it's an Imo's night.

Anonymous
01/05/26(Mon)17:01:53 No.21817357

Anonymous 01/05/26(Mon)17:01:53 No.21817357

>>21817353
>night
it's not even evening, anon.
please move to a real country.

Anonymous
01/05/26(Mon)17:02:32 No.21817359

Anonymous 01/05/26(Mon)17:02:32 No.21817359

>>21817353
Proppa sloppa

Anonymous
01/05/26(Mon)17:06:31 No.21817365

Anonymous 01/05/26(Mon)17:06:31 No.21817365

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>>21817353
At least be a proper St. louisian and optain the gold standard.

Anonymous
01/05/26(Mon)17:07:49 No.21817368

Anonymous 01/05/26(Mon)17:07:49 No.21817368

File: IMG20240720202314.jpg (3.41 MB, 3120x4160)

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>>21817365

Anonymous
01/05/26(Mon)17:48:07 No.21817439

Anonymous 01/05/26(Mon)17:48:07 No.21817439

>>21817365
Ponticellos was the best, and then Cusamanos in Glasgow Village. Sallos was amazing.
>t. Old nocofag

Anonymous
01/05/26(Mon)18:47:25 No.21817522

Anonymous 01/05/26(Mon)18:47:25 No.21817522

>>21817439
Saullo's is similar to Farcis, or just the older style St. louis pie like Elicia's. True cracker crust. I think Farcis beats them though. Cusamanos was alright, never got try pontcellos.

Anonymous
01/05/26(Mon)18:57:03 No.21817539

Anonymous 01/05/26(Mon)18:57:03 No.21817539

>>21817522
I just never liked Pirrones. I can't really say why. It's not terrible. I would take Angelos or BJ's (on a good day) over it.

Anonymous
01/05/26(Mon)19:29:42 No.21817588

Anonymous 01/05/26(Mon)19:29:42 No.21817588

>>21817353
Why do people in third world countries hate meat so much? Because they can't afford it?