Honey has the worst consistency for preparation and handlingThe viscousness guarantees any method of serving will result in dripsPouring, scooping, spreading; it's all a painMaple syrup achieves both sweetness and practical viscosity
>>21818021i bought honey from a discount store and it was thinner than i expected. even the nutrition label showed it had a lower percentage of sugar. you could water it down if you want, but not too much or it increases the risk of spoilage. i like maple syrup but the taste of the sugar being caramelized during cooking isn't something i always want.
you clearly don't own a honey wand, see your picrel
>>21818080that emphasises the pointit's so bad you need a fucking HONEY WAND
