seitan should be gross like lot of explicitly vegan food, but for some reason it's delish
>>21819378Its like tofu in that it absorbs whatever flavors you put in it, but different texture and stronger taste.
>>21819378this kills the gluten intolerant
>>21819378looks seitanic
>>21819378hail seitan
because it wasn't invented by modern vegansancient chinese buddhists knew how to make good shit without meat, they've had centuries to figure it out
>>21819378it's literally just boiled bread
>>21819411retard
>>21819392Based
>>21819411Then how come my boiled bread never turns out like this?
>>21819410>ancient chinese buddhistsSo explain why they eat this and then spend the next several hours collectively clearing their throats?
nah it's fucking disgusting
>>21819378I hope it makes you poop silky and smooth like tofu does. I love the way tofu shits make me feel.
>>21819410why do people shit and piss their pants over tofu dishes then
>>21819378I've never eaten this but I imagine that it's pretty much just a shittier version of turkey stuffing/dressing.
>>21820608Actually I take that back after googling it. Apparently, it's just a tofu substitute. I'd rather just eat tofu.
>>21820588they have been brainwashed by 90's cartoons into thinking that tofu and vegetables are gross
>>21820611it's a totally different thing from totally different plant sources
Seiten can easily be made by getting regular flour and rinsing it through running water, until all youre left with is a ball of gluten. They used to have bobs red mill gluten powder on the shelves at sprouts and wholefoods back in 2013 and then out of nowhere they took them out.
>>21819411>literallyWhat a cunt
>>21820867who is the "they" that took Bob out? did he cross the mob?
>>21820885Sprouts gang. I always thought it was done either to prevent allergens from surfacing around the store due it being in powder form, or products/companies selling pre-made Seiten and getting rid of the far cheaper competition of DIY.
>>21820867if you feel like spending an hour kneading a giant ball of dough in a bowl of water multiple times just to get a tiny ball of seitanway easier to just buy vital wheat gluten and mix in normal flour to get the right texture, you can also control how much water you add that way
>>21820867>Just wash away 90% of the calories broAbsolutely degenerate.
>>21819457skill issue
>>21821060I said easily. If you intend to eat it often then yeat gluten flour would be a good investment. But if someone is curious before they decide to buy a bag, they could try a little sample of it>>21821112i thought caloties were bad
>seitanspooky
>>21819378My vegan fuckbuddy loves that shit
