>makes food delicious>for some reason makes a certain group of people irrationally angrywhy is that?
>>21820151because it can make a piece of cardboard tasty. cooklets just sprinkle it on their slop to compensate for lack of flavor development.
>>21820151because of uninformed and outdated takes on purported health issues associated with it
>>21820151There are people that don't believe umami exists and when you show them msg it explodes their smooth and highly flammable brains.
>>21820151When you refer to some ingredient by its initials people associate it with something bad. And when pronounced fully its got a lot of syllables - also scary.
>>21820176yeah i'm not paranoid about it but this shit needs a rebrand. when asians go shopping for this, in their asian languages, does it still sound like some hazardous lab chemical?
just don't like fake food, simple as
>>21820151It's dishonest.>let me add this secret ingredient that is a totally made up and new taste sensation that totally isn't salt!
ITS SAVORYUMAMI ISNT REAL
>>21820151Same reason why retarded schizos start frothing at the mouth over artificial coloring.>>21820164You can say the same thing about salt/sugar.
Pro-MSG shills want to convince the entire world that the only arguments against using it involve health or splitting hairs over whether or not it should be considered natural.If only to preemptively shame anyone who doesn't "enjoy" its horrendous, dish-ruining flavor. A cover for their abysmal taste in seasoning (or lack thereof).
>>21820151so salt with extra steps?
>>21820151
>>21820203Those two words mean the same damn thing
You stupid fucking redditors all repeat the same stupid talking points, over and over. I get it, the nice taste, but omg not authentic fake cooking, shortcuts, etcFor people with blood pressure issues (not you zoomers, yet) the msg can trigger dangerous sudden rises that are alarming and very uncomfortable. Its really fucking common, just less so amongst you youth, so don't go serving that shit to the general public just because your noob at life brain of inexperience tells you too.You can use it, go ahead. Do not serve it to those who didnt ask. This condition is like 100X more prevalent than peanut or shellfish bullshit, and (You) are going to have it soon too, time is a bitch
>>21820687I want to try professor Farnsworth's secret ingredient.
>>21820199It’s salt with more salt taste with less salt flavor>>21820704Yeah, nah, you’re one of those people >>21820166 speaks of.
>>21820704You are incredibly stupid.
Someone once told me that it is the cause of excema or something
>>21820752Someone once told me you’re a fag that sucks the poo out of old man butts.
>>21820151Because one person can put a lot of painstaking time, knowledge, and effort into making a good dish. Then the next guy can make something just as tasty with 10x less work by putting msg in it.It's basically like ai art.
>>21820704>For people with blood pressure issues (not you zoomers, yet) the msg can trigger dangerous sudden rises that are alarming and very uncomfortableYou don't believe this. There is no possible way you are this retarded.>>21820176What's great is that when it is known by an innocuous brand name, e.g. Accent or whatever, retarded boomers who are scared of MSG will eat the fuck out of it and love it.
>>21820699>>21820203Wrong. Umami and savory have two distinct meanings.
>>21820712It was Spargle's, not Farnsworth's.
>>21820704You already have one foot in the grave, grandpa. Why not just jump in?
