>>21821061

I always liked iced filter coffee. 40% Ice 60% hot water, filter the coffee onto the ice. You can use as much coffee/milk as you want. Much quicker than cooling large batches in the fridge or whatever.

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>>21821091
>filter the coffee onto the ice
do you just use a normal coffee filter like picrel? do i need a special container or something to place the filter? i dont own a coffee machine

>>21821095
I use a pour over. They're little plastic funnels that cost like 10 bucks. They use a variety of filters so just check which kind yours uses before you buy one.

>>21821109
alright, is it worth doing batches? i kinda wanna do it once a week and then just add milk to my glass every day. will the coffee taste shittier if its brewed and in the fridge for a few days?

>>21821061
>>21821111
>ground coffee in big jar
>add water
>mix
>leave on the counter overnight, or in the fridge for longer
>pour into cup with ice and whatever else you want. make sure not to disturb the grounds that have settled on the bottom (no mixing at this point)
wa la

>>21821061
>that doesnt take a long time to make

Cold water extract. Best of both worlds and you dont have to worry about watered down coffee.

>>21821125
I do this but also OP if you want it filtered I take a coffee filter and put it in a cup but with the sides folded over the cup edges, and the pour the coffee slowly into the filter. Only issue is there’s a little spilling, more so if you let the upper coffee get too near the top

>make coffee
>add ice
wa la!

>>21821125
+1 for cold brew
Just don't go wasting good beans on it

>>21822093
+2 for cold brew
Brew it in a french press. I'm Australian so iced coffee is a milkshake not just plain cold coffee.

>>21821061
I'd ice her coffee if you know what I mean

I'd rape her

>>21822275
Did you mean you'd rape her when you said you'd ice her coffee or was that a separate thing that I still have to guess what you meant?