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/ck/ - Food & Cooking


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What's the problem
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>>21821361
Coward
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>>21821361
I should have done this more at my previous apartment
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>>21821367
It's not mine, whatever it is.
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>>21821361
Not my problem
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>>21821361
I hate when I do this with pasta and the lid slips
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So, what are you SUPPOSED to do here. Can't go into the trash cuz it's super hot and I'm worried it would melt the plastic before it cooled. Can't do it in the plumbing/toilet (or can you do toilet?). Right now I take foil and make a cup shape and pour in there til it cools THEN trash. Is that really the best? Feels backwards.
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shut the fuck up
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>>21822050
A wide-mouthed jar (if you can find one) or an empty tin can, keep it in the freezer until full, then bin it.
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>now let's quickly get rid of this flavor and we can continue to the next step
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>>21822208
Enjoy your heart attack at 40.
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>>21822213
That's broth not fat, look at the way it pours.
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>>21822050
A jar or an old can - there's a stray dog living in the alley next my apartment block, so i use the fat and a bit of old bread to make him porridge. You can also use a plastic bottle and keep in the frisge until it feels, then dump it in the garbadge.
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>>21821361
Wow, this guy really hates his landlord.
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>>21821361
For anyone wondering why your taxes go up every year this is one of the reasons. Fatbergs are unironically becoming a massive problem and large cities literally have teams dedicated to them
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I was mad cos he didn't use the sieve
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>>21822220
Oooooh gotchaaaaaaaa that makes all the difference, yeah that makes it ok guys, thats not fat that's broth. Shows over pack up the thread. It's broth guys, it's ok to pour it down the drain, this anon says so. It's broth.
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>>21821361
>throwing away the meat juice
What a fucking retard.
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>>21821361
Oh man I just got over food poisoning and that liquid looks like the same one that shot out of my asshole every 15 minutes and had the weirdest fucking nasty smell. I would have enjoyed the doodoo waterfalls a lot more if it didn't burn so badly. And the fact that it dribbled and splashed rancid diseased shit everywhere. Made for a prolonged cleanup.
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>>21821361
me underneath
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>>21821361
Ain’t this low tier god lol
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>>21822050
Add corn starch to thicken it into a gravy.

I remember back when ground beef was still 99¢/lb my brother made some hamburger helper without draining the grease. The flavor was intense.
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>>21822050
Strain it into a different pot
Wait for it to cool down and solidify
Scrap it into the trash

It's not that difficult
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>>21822213
Saturated fat doesn't cause heart attacks and never has. That propaganda was made yb sugar companies in the 60s and has been debunked for over a decade by now.

The study you are citing (unknowingly) took all the countries with high saturated fat consumption and low heart disease, and removed them so the data would fit.

Many of the blue zones include people eating natural pasture raised high fat pork. They live long due to lack of toxic food additives, not lack of fat in diet.
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>>21822050
Just eat it
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>>21822050
fucking paper towel then trash, retard, goddamn how fucking stupid is this board?
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>>21822230
good. every single one of them should hang
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>>21822050
you own bowls don't you?
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>>21823933
Why?
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>>21824213
anyone who makes a living off of holding rights (food, shelter) from people should give up their control or die. its very simple
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>>21824242
alright hold up, Imma raid your fridge real quick
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>>21824242
food and shelter aren't rights ya dingus
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>>21822050
The reason this happened is because the pan is way overcrowded and the meat is cooking at too low of a temperature. Some of the liquid is beef fat, but a lot of it, in this case, is actually water. When frying food, normally, at a high enough temperature, the water will escape the pan as steam and never puddle in the pan like that. A good rule of thumb is to only put enough ground beef in the pan as if you're making burgers, and leave about an inch around each patty. Once there's a crust on the bottoms of the patties, then flip them and break them up. Most people don't seem to understand that "browning" ground beef means forming a crust on the meat, not changing the color from pink to brownish gray.
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>>21822050
There are some seriously low IQ motherfuckers on this board, damn. I bet you have to consult the diagram on the bin to know if something's recyclable don't ya? Actually on second thought your dumb ass probably puts everything in a single bin don't you?



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