how often do you need to clean out the frigerator of sauces you dont know when you last used them
>>21822571mix them all together to make a super sauce
>>21822571that's a fairly small amount of sauce for an average sized refrigerator, i'd say?
Once a year I remove something like 2 bottles from the fridge, usually remnants of an experiment that didn’t work out.I don’t have a pile of old shit I don’t use in my fridge because I’m not a complete and utter retard.
is the dustin poirier sauce any good?
>all that sawse just to get mogged by the GOAT
>>21822634>he posts the temu version of crystal
>>21822639Crystal is dogshit, texas pete is pretty average but much much better.
>>21822571Maybe learn to cook and you wouldn't need so many sauces.
Why is there a question mark after mild on the unlabeled bottle? Wouldn’t it make more sense to try it before jumping to conclusions?
>>21822673texas pete is fucking dogshit>xanthan gum>sodium benzoate>cheapest peppers>no fermentation>worst formula of any hot sauceYou literally have peasant genetics if you like that crap.
>>21822634>>21822673>no preservatives>fermented peppers>no 'gums' or bindersPetefags and all of those cheap mexican sauce fags can fuck right off.
>>21822634>>21822673Not even Frank's uses cheap preservatives and binders.There are always retards who pick shit brands as their 'favorite' for whatever reason. Congrats you fell for the branding of the product as opposed to buying a product based on quality, goysumer.
Never, I use them up or throw them away immediately.
>>21822571i have sweet chili sauce, a few eggs and a little bit of a block of cheese in thereand some bacon but i will use that for my pasta sauce nowThere is not much to clean up
>>21822571never>sriracha>cholula>tobasco>mustard>various restaurant sauce packetsi eat them pretty quickly and they take forever to expire
>>21822571Every 10-15 years or when i move
>>21822571Vinegar heavy sauces only get better with age. Things that are actually perishable for lack of vinegar are the issue.
