https://www.youtube.com/watch?app=desktop&v=wYHhtvjG-t4I just did this, only change i made is that i added a bit more milk to make the cake more moist, and I also used the oreo cream filling from a cookie to give it frosting then crushed the hard cookie part into sprinkles. My question to you gastronomic scientists is if i were to double the portions in the cup, would it still work? I dont want to experiment and lose 8 cookies in the process lol. (I used Oreo birthday cake flavor if wondering)
Using ultra processed slop as ingredients for “home cooking” is the most American thing ever.
>>21822896not different than buying amy cake you see in the grocery store and it costs peanuts, while also tasting just as good, anyway do yo know the answer or you just gunna whine lol
An oreo mug cake is pretty gay but aight. Also doubling the portions can't possibly be that bad, give it a try. I like the cryptid pepe btw, nice one
>/ck/ - Food & Cooking>Images and discussion should relate to food and cooking.guess a pepe the frog thread being allowed to exist for 10 hours is cool though
