/ck/ - I really want to make this at home but I'm a littl - Food & Cooking

Anonymous

01/09/26(Fri)14:34:53 No.21824781

File: herring-and-onion.jpg (63 KB, 640x429)

Anonymous 01/09/26(Fri)14:34:53 No.21824781 Archived

I really want to make this at home but I'm a little unsure how to do it right

I've filleted the prepared herring and now but it in a salt brine for 24 hours. Can I eat it now?

Anonymous
01/09/26(Fri)14:35:16 No.21824786

Anonymous 01/09/26(Fri)14:35:16 No.21824786

I've never cured or brined a fish before so any advice is welcome

Anonymous
01/09/26(Fri)16:45:11 No.21825031

Anonymous 01/09/26(Fri)16:45:11 No.21825031

You'll probably die if you eat that.

Anonymous
01/09/26(Fri)16:55:22 No.21825047

Anonymous 01/09/26(Fri)16:55:22 No.21825047

yeah I guess but if your brine was literally just salt and water with no spices or aromatics it's just going to taste like salty raw fish

Anonymous
01/09/26(Fri)17:18:45 No.21825093

Anonymous 01/09/26(Fri)17:18:45 No.21825093

>>21825047
Which is good for non fags who actually enjoy the taste of fish.

Anonymous
01/09/26(Fri)17:21:33 No.21825101

Anonymous 01/09/26(Fri)17:21:33 No.21825101

>>21825093
>eats it with onion

Anonymous
01/09/26(Fri)17:41:40 No.21825124

Anonymous 01/09/26(Fri)17:41:40 No.21825124

>>21825093
yeah nobody does that though. pickled herring has spices in it.

Anonymous
01/09/26(Fri)17:44:44 No.21825132

Anonymous 01/09/26(Fri)17:44:44 No.21825132

>>21825124
Salted fish is pretty common desu senpai

Anonymous
01/09/26(Fri)18:16:13 No.21825179

Anonymous 01/09/26(Fri)18:16:13 No.21825179

>>21825132
pickled herring is a specific dish from a specific region