Post your dinners.Watch me cook. Hurl your insults. :)
Tri-tip, seasoned 36 hours ago.
Three corn tortillas, an avocado, two mushrooms, baby sweet bell peppers roasted last night. An onion will join later. This is my O.M.A.D. since I've been busy all day and now it's late.
Olive oil and butter.
Fresh tortilla chips.
-Tsssssssst-
Don't worry, schizos! That's 100% rendered beef tallow I'm frying my chips in.;)
And by standing the steaks on their fatty ends we're rendering even more beef fat to cook everything else in. No pouring it off or sopping it up with paper towels. Here we eat all the fat. And that's how we keep from becoming fat.
Sweet onion
>>21825675these are the worst looking cuts of meat i've ever seen.why do they look like that?
Mushrooms obviously
>>21825685Good question.Because I buy the entire sub-primal for $5/lb and have the butcher just cut them all the same thickness. The "downside" (which it isn't for me as I'm just a guy at home and not a steakhouse) is some irregular slabs near the end of the cut.That's why I'm making it into what I'm making it into.
These were tossed in salt, olive oil, and fresh cracked pepper and blasted at 425f last night.
Julienned with the seeds and all. "Rustic-like". We're not fancy here. That's at the real job.
>>21825691fair, fair
Avocado, Pace Picante Hot, dried minced onion, salt, cracked pepper, Mrs. Dash. Mrs. Dash and I have had a thing for many years now.
Everything is coming together.
M*A*S*H
And there it is. Plus a fun little book recommendation. I got that for Christmas.
Here's where a lot of that extra fat trim goes. I dice it up and mix it with my little good boy's dinner, which is a not-photogenic chicken and rice slop (godbless) I make him.
>me eating this mess with my bare hands.
>>21825706how is a book going to help me identify bird calls? does it play sounds like those cards when you open the pages?
why is it so overcooked?is this supposed to be fajitas or something?this is a LOT of effort for a mediocre result
>>21825717Bird *calls*. haha
>>21825719What can I say, anon? One man's overcooked is another man's raw. I didn't take pics of the thicker steak that was still blue. These cuts are better at med rare and above I think, and that's what I've done. I certainly don't consider that a lot of effort. Maybe 12 minutes start to finish. I prep and chop lightning fast and the burners heat pans up fast. As for mediocre, it doesn't taste it. Seasoned beef seared nicely, fresh guacamole, hot chips... lol, I guess it doesn't do it for you. Fair enough.But thanks for weighing in.
>>21825706>>21825701not a fan of the sickly yellow color the hot sauce gives the guac, for me half the enjoyment of the guac comes from how visually pleasing it is
And we'll turn that other steak into something else tomorrow. I have some ahi tuna steaks and some prawns and we'll do a little surf and turf with all of it. I need to use a cabbage as well.
>>21825739Yeah, it's a little brownish. I could have done lemon juice and pico but I'm a flavor first guy. If I were serving this to anyone else yeah, I'd probably do a bowl of guac and a bowl of Pace separately.
Not a big diet soda guy but I got some of these to try. Not bad, but I'm going to mix them 1 : 1 with sparkling water from now on to cut the sweetness.
>>21825710CUTE.Also i had that red handled pan. The coating got scratched by a jackass
Kek why the FUCK would you cook tri-tip as steakes?!
>>21825740Make nachos>>21825735Don't get me wrong anon, I -would-, but I wouldn't be happy getting the plate. Try making guacamole with feta or cotija cheese sometime.>One man's overcooked is another man's raw.Grey all the way through and then pink in the middle for other cuts just means it wasn't cooked right.Flip every 30s next time and your result will be better.
>>21825777Kek you have no fuckin clue how to cook a steake
>>21825782Get dunked on.
>>21825797>he has less than 5000 photos in his phone ngmi, kiddo
>>21825797Looks like uttershitem8
>>21825664Ate out tonight
>>21825814Cioppino. Nice.
>>21825814But without keys I don't know how you possibly arrived there!
>>21825819Caribbean seafood joint, they call it Bouillabaisse
>>21825777The beef was right out of the fridge as I didn't plan ahead for this. I'm fine doing these the easy way. Other threads I've done them your way. Depends on the cut and the dish and how much effort I feel like putting in. I like the texture this way. I prefer a little chewiness to that more even, less contrasted consistent red. >>21825797 is pretty but it looks like it's mostly medium and I can tell the mouthfeel by the look of the grain. I've spent plenty of hours with all that 'reverse sear' stuff too. I also think prime rib is overrated. Even rare the texture is just tender in a way I don't really like as much. It's nice now and then and it makes a good sandwich. The only thing I'd have ideally done differently was pull the steaks out 45 minutes before cooking them. And just cook them more for this dish. With chips and stuff I'd have been fine with well done honestly. I just always feel somehow that it's a waste of good beef. But tomorrow for sure some of it's going to get cooked well done. Maybe a stew or something.
>>21825839Kek stick to posting fast food
>>21825829They're cousin seafood stews for sure. I should make some soon. I just need a couple extra things.
>>21825710His name: sir licks a lot
>>21825845Baby got bark.
>>21825809Try having a real BMW trimlet.
He's called Ambrosius actually.
>>21825809>>21825854You can’t cook or drive for shit.You’re like the lesser version of me, your flexes less meaningful, car mogged, steak mogged, and I am the actual Porsche mogger.Gg no re
>>21825860>flexesI anticipate his exact response.
>>21825854Faster and more luxurious than your dad's BMW
>>21825860That looks like uttershitem8>>21825865>ebonics
>>21825866You could’t afford either of my ///M cars.Nor do you know what it is like to drive a real trim.And my Ferrari is on order.
>>21825868You can’t cook.You’re a poooooor brown person.You can’t afford half of my garage.Power gapped and mogged.
You have shit taste in wine too.You could NEVER be me.
>>21825872>gay eps>made in fuckin mexico>ipad dash>both on fuckin old-man-appeasing fuckin STILTS Kek those are fuckin narbs
>>21825879You have poor cars for poorfags.This baby runs a 2.2s 0-60 and smokes Porsches like Marlboros.Begone, peasant.
>>21825879You will never have a real ///M
Easy mogging.
>>21825875That looks like uttershitem8You're a fuckin flyoverlet kekYou talk like a fag and your shit's all tarded and overcooked
>>21825880My full-size BMW family sedan is definitely faster and more luxurious than that fuckin narb
So fucking sad the mismatched but equally pathetic pissing contest this has become.
>>21825878I haven't posted any wine THOUGH
>>21825901How many fucking threads and boards are you going to shit up with your cringe, anon? Holy living fuck.
>>21825901You're a white lady now?
>>21825904That's just my cute lil sugarmama
>>21825893Some people don't know when to quit.
>Puts every glass on a random coaster he found at the thrift store>None of the plates match each other either>Has like 6 different beverages with every mealWhat the fuck is going on at bmwfags house it's like he lives at the salvation army warehouse
Yeah i'm not posting my dinner in this faggot ass thread
>>21826014Might be the weed but I lost to your image there. WTF
>>21825706Which* Bird Did That?
>>21826047I'll uh, I'll contact the publisher.
>>21826049Thank you.
>>21826049https://www.youtube.com/watch?v=lIn_SERvxk4
>>21826035You didn't eat dinner, shit-nuts.
Ahi steaks with cracked pepper, garlic salt, and chili oil.
Cabbage.
Garlic.
More of this.
These are done. Maybe overdone.
Lime.
More of these roasted peppers.
I can live with this. It was pre-frozen cheap tuna.
Teriyaki to finish.
Hell yeah. This tastes amazing. Later we've got steak and prawns happening. Don't touch that dial.
I never participate in those "How Do You Make Your Coffee" threads.Here's how I make my coffee.
Push and twist.
Heavy cream.
Half and half.
Unsweetened vanilla almond milk.
Small splash of whatever flavor I want. At a coffee place it'd be a "half pump" worth.
Then I microwave it for about 90 seconds until it boils. I don't usually want to bother with the steamer wand, but if I do I just do it directly into this cup.
Then I end with the espresso going directly into the cup.
A "whisper" of cinnamon. That's it. Easy and all in the one mug. I have 2 or 3 of these a day.
Decaffeinated beans of course.
Keep going friend, you'll improve in time. Maybe lay off the weed as it impairs judgement
>>21825664spaghetti and meatballs, with a little sumthin sumthin (cheese curds)
>>21827419That looks really tasty.
>>21825757I just noticed today that that red handled pan has a scratch now. I've had it 8 or 9 months or so I think. Maybe longer. At this point I'll use it a while longer for certain stuff and then get another one. I know they don't last forever. But I still won't skimp and get cheap, lightweight ones.
>>21827437Just get a LODGE cast iron skillet and All-Clad stainless steel pots and pans already godsdamn
Garlic and herbs and oil.
Prawns and some tomato
White wine
Obligatory.
Butter
So much surf I don't know if I need turf. But I have these strips of last night's other slab of tri-tip.
And the leftover mushroom/onion/peppers saute from the OP.
I don't like my sauces touching. I know the paper bowls aren't classy, but I cut down on doing dishes when I can. Also, I reuse them. This will be obviously the last use.
So the one on the left there is an example of a bowl I can use a couple times like that. Nothing wet or gross in there. Got my surf and turf, a cappuccino, and some nuts and cheese action. I'm set.
>>21827408Oh yeah, I wanted to show you an amazing judgement I came up with yesterday while high. It's a Quesa-Brie-a. Wedges of brie slightly melted on a tortilla and finished with cheapo Carl Buddig turkey lunch meat. Stonerriffic snack.
It was delicious. Small but rich.
Look how much hot sauce I fit in there.
>>21827736>>21827735>>21827733Now I know why you wanna hate me
>>21825765>>21825814>>21825860>>21825868>>21825888Only appetizing food itt, rest looks vile
>>21825799Fewer.
>>21827943Limp Bizkit was never good, much like your banter and cooking
>>21825809>>21825854This is funny watching BMWfag get one-upped at his own gay dick measuring contest.You're both benders for thinking your car means shit, but I support new BMWfag for hurting old BMWfag's feelings. Good job.
>>21825664my dinnerpasta with butter & emmental cheese plus some ham I fried in olive oilwith a glass of orange juiceI don't really know how to cook but it was pretty good
>>21827969Now I know why you wanna hate me>>21827975What dick measuring? And kek her narbs are fuckin' made in mexico and on hilariously HUGE stock old-man-appeasing beancounter neutered suspensionsMy BMWs are all made in Germany, and my full-size family sedan has probably double the horsepower of both of those little mexican narbs combined LOLbmaooo0o0o0o
>>21825881>posts a made-in-mexico narbYou will never have a real BMW, let alone a real ///M
>>21828015>check out my old clapped out car!Yeah I could own one of those.I'm not poor.Also that's not a brand of wine, it's a reprint of some local town's art onto a bottle of barefoot.Why are you bragging about either you total plebeian?
>>21828041>ebonics>says she's not poor but lives in flyoversvilleKek I never said it was wine. wine is for fucking pussiesWhy are you bragging about having shitty taste in cars, food, and choice of residence?
>>21828080Sorry I can't understand your mexican way of speaking. That's just how you all talk.You live in a cheap apartment, have the cheapest kind of car, and drink cheap drinks and own cheap things.I'd -say- I wasn't judging you, but I am, actually.By all means enjoy your pleasures, but don't pretend as if they are anything worth discussing.Certainly not worth bragging about.Try making more money instead. (And going back to Mexico, while you're at it.)
>>21828087Kek none of that is true, and I'm not hispanic at allWhy are you using ebonics if you think I'm mexican lol
chicken, smoked pork, cream and spices, pasta. this shit slaps.(im also drunk which might contribute, if thread survives i'll post tomorrow when i have it for lunch.)
>>21825814I don’t like to leave the house
