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File: pizzaa ayy dayy.jpg (250 KB, 995x965)
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So basically this lets me eat pizza pretty much every day??
>>
Yes. Just like how the glory hole lets you eat cock every day
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>So basically this lets me eat pizza pretty much every day??
You could always do that.

>uncured pepperoni
The curing is in the "no nitrates or nitrites added except for those naturally occurring in celery powder".
>>
>>21827403
I got that one once. Turns out Bettergoods makes a pepperoni and ricotta ultra-thin which has fewer carbs and tastes better.
So my cheat pizza is that with extra cheese and pepperoni and other toppings.
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>>21827436
meat preserved with celery powder legally must be labeled "Uncured" or "No Nitrates/Nitrites Added," even though it contains the literal exact same concentration of nitrites as traditional curing salt

you want pepperoni and salami to be cured anyways so the whole thing is just a farce, you're eating like maybe 1 ounce of the stuff in an entire pizza. what's egregious is when they do that "uncured" shit to pulled pork where the serving size is like 8oz, that shit is literally inedible and will probably give you hypertension
>>
>pizza everyday

considering neapolitan pizza is essentially a flat bread with a smear of crushed strained tomatoes, a few slices of basil and a few slices of mozzarella and MAYBE a slither of meat you could've always eaten pizza everyday

coating the entire thing with grated cheese, sausage and cured meats is an American behavioral trait
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>>21827751
A "slither" of meat? Slather wouldn't have worked either FYI.
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>>21827754
It's an informal British English phrase.
>>
>56g protein in entire pie
>36g fiber in entire pie
>700 calories in entire pie

Holy shit..Eat the whole thing and you're going to swell horizontally and murder your appetite. Those are some dense calories.
>>
>>21827436
>2g salt for 12 oz of food
holy heck



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