i reemember watching people pu some beef or por into a hot as fuck clay oven and they would take it out a couple minutes later sizzling in its juices and fat and it would be extremely tender and i thought this must be some sorth of braising technique but people tell me its impossible and wouldnt work because the fat and collagen cannot render that fast so im confused because i know what i watched
>>21828841The beef’s almost certainly good quality meat that’s been dry aged so it’s tender going in and doesn’t need long cooking.
>>21828841I put some beefs in your moms hot as fuck oven and a couple minutes later it came out sizzling and dripping fat man juice and your moms collagen carrot rendered so fast it confused you because you watched
>>21828841>braisingyou need water for that.
>>21828841They could have sous vide or cooked it at a low temp, and put it in the extremely hot oven to finish it/give it a crust
>>21828841have you ever heard of this thing called a time skip? It's all the rage in video production these days
That is a traditional pueblo style adobe oven. The natives that invented this would ovin the cold meats then ov out the sizzling morsels
>>21828850why can't this fag get banned ffs
>>21828841>retarded ESL nonsense>people replying as if he posted something coherentGiving thirdoids internet access was a massive mistake.
How thick is the beef? Heat does not penetrate quickly, so you either need thin meat, or to cook it beforehand. Exposing thick meat to very high heat will just end up with it charred outside and raw inside.>>21829629if you're tripping over a few typos and run-on sentences, you should read more. Books, not one-word-at-a-time ticktock captions.
>>21829626You are on 4chan anon, not 4channel and not reddit. There is a long tradition of OPs mom bashing on /ck/ since the days of moot
>>21829629I appologize i have been up for 48 hours and i havent taken My lithium once>>21829909I remembdr it being entire cuts of beef maybe 4 pounds but they could have been doing a reverse sear, i don't know if it was just the beef or if it had a marinade or sauce which makes more sense for how much liquid there was on the tray Regardless the point was that the extreme heat Made the meat pull appart Even if it could have been precooked
>>21829629welcome to 4chan.
>>21828841Video editing is a thing, OP.
