Cooking is science and don’t let anyone tell you otherwise.
>>21832642so is shitposting.
>>21832642You're overthinking it
>>21832645you are mistaken, shitposting is a art
>fish tub
>>21832650art is science.
> prove 1 hr
That's a recipe for baking, which is widely regarded as a science. Retard.
>>21832690Anyone using the word “retard” seriously is stupid.
>>21832697Faggot
>>21832697You just did, chud.
>>21832697you're a retarded faggot who doesn't even know the difference between cooking and bakingfucking cook yourself in an oven
>>21832642Once one person has figured it out just copy their exact measurements and recipe.
>>21832642I too enjoy emma's focaccia recipe but you forgot to let it proof overnight in the fridge
>>21832697Retard
>>21832715No "retard", it doesn’t count if you put it in quotes. Jeez you’re so fucking "retarded".
>>21832642Who's telling you otherwise? Stop trying to start shit
>>21832645Mastering cooking is alot like mastering shitposting, the key is to make it look effortless
>>21832650Don't you mean AN art?
>>21832642How big is the pan for that focaccia formula ? I make 500g bread flour at 80% hydration (400g of water for mathlettes). And that's for a high walled 9x13 pan.
Focaccia thread?
Do you guys brine your focaccia? What's your favorite toppings? How about sweet focaccias? I'm autistic about focaccia if you haven't noticed.
>>21832642You can make cooking a science the way you can make any skilled pursuit a science through controlled study and experimentation. The reality when you think deeper is that unlike many sciences, cooking is accessible for retards.
Science is the use of the scientific methodAre you making and rigorously testing a hypothesis when cooking?No. You're not.Cooking is chemistry and physics, but that's because EVERYTHING is chemistry and physics.That doesn't make everything scienceWhen I jack off there's neurological and biological and chemical and physical phenomena involved, but my jizz is not peer-reviewed.
>>21832642>h2o>but not NaClInconsistent. Not science.
>>21833044>...my jizz is not peer reviewed. Not really the shock that you may have thought it would be, sport.
>>218329909x13
>>21833044>Are you making and rigorously testing a hypothesis when cooking?Yes you are. You are testing a hypothesis about what the correct amount of a certain ingredient is. Or a cooking time/temperature. Fucking sci-let.
>>21832885Sucking Emma’s vegan farts straight from her primrose perfect butthole…..
>>21833059>I don't know what the word rigorously means Neat!
>>21832993Pale and dense 6/10
>>21832642Candymaking is science
>>21833059If you're not repeating the same dish many many times with all factors near exactly controlled for, and doing a slightly different dish another great many times with all other variables again being near exactly controlled for, then you really aren't properly testing things via the scientific method, anon. You can say that you cooked the exact same chicken dish the exact same way with exactly 20g of cayenne 50 times, then with 25g another 50 times while keeping everything else controlled for, but nobody will believe you.
>>21832697Nigger
>>21832995Brine focaccia? I’ve only made a couple but I agree they’re delicious, I had some focaccia with lightly sweetened whipped cream last year and it was yummy
>>21833845Yeah take some water, oil, and salt, and just after dimpling and before baking you pour it on top of the focaccia. Immediately bake. You get a crispier top.
>>21833446imagine entering that machine by mistake* and it pulls you in to one of the bigger compartments and slowly but steadily pulls your skin off and your body parts apart while, at the same time, coats said parts on generous layers of candy. then youre outputted as a bloody candied nugget, like a big caramel apple*not really
>>21834117Cool blog.*not really
>>21833431But enough about you.
>>21832697real adviceleave this place nowyou still have time
>>21834102Ah cool, I’ll have to try it out
>>21832642Cooking is a heat transfer problem.
>>21832642Baking isn't cooking.
>>21832642>>21832993 To make Focaccia pizza:just split a portion of the Focaccia dough(1-1.5 cups flour)drop into cast ironmake it as thick or thin as you wantadd toppingslet it proof a bit in the cast iron for extra fluffy*can also make it with no oil
>>21832697Found the retarded nigger kike faggot.
>>21832993is that a salt brine one or an oil one? it looks dense as fuck and also flavorless and undercooked
>>21832697spastic, then.
>>21832642>posts about cooking>shows pic of bakingThis board deserves better quality retards for shitposting. This is just lazy and uninspired.
>>21836167Baking is a subset of cooking, of course.
>>21832697Retard.
>>21832697i could easily rape you
>>21835711Both salt and oil+water.. I agree that it can be in the oven for a couple minutes more. And yes flavorless. Just water flour yeast salt oil. I wanna get it right before I start getting creative.
>>21836484Okay, now say that to a stranger in public (you know, outside your home) and see what happens.
>>21832642>Foccaciameme breadjust something for women to show off on instagram after blowing $600 on a pink kitchenaid stand mixer i honestly don't understand why you are incapable of original thoughts
>>21836505
>>21832642Cooking not so much, you can improvise and still come out with something decent Pâtisserie and viennoiseries is something else.
>>21833576Anon that's more rigorous than most of modern scientific papers
>>21833576>You can say that you cooked the exact same chicken dish the exact same way with exactly 20g of cayenne 50 times, then with 25g another 50 times while keeping everything else controlled for, but nobody will believe you.I believe OP because he posted his autism notes.
