does it need a soy bath?
>>21834869That definitely does, but properly made sushi doesn't.
>>21834869>does it need one?Depends on the piece.Nigiri orders come in a pairs a lot of the time, so I always try it without adding soy to see if it actually needs it as the chef served it. If it needs it then I run it fish-side down in the soy sauce so that it gets as much as I want added.
No, I never found it necessary. Not even the cheap stuff.
>>21834871>>21834873Fucking heathens...in this temple...
>>21834883It's acceptable to go fish-side down and it makes sense to do it like that because the rice would soak up more than you probably intend. A lot of jap etiquette is fucking retarded but I get the reason for that. Either way I think it makes sense to taste some of what the chef puts out before altering it because it might already be right.But I'm absolutely gonna look to the temple's protector for his blessing first. If he gives me the ok then I dip away. If he gives me the no then it's a low bow and I will sudoku myself.
>>21834869it needs some old bay and 30 seconds in a microwave
>>21834869Yeah. To kill the ass worms it's going to give you.
>>21835111Does soy sauce really do that or are you talking out your arse?
>>218352876000-8000 mg of salt is really really effective at killing stuff
>>21834869Yeh
>>21835287>Does soy sauce really do thatno, the fact all sushi is previously frozen is what kills the worms. Never eat fresh fish as sushi.
Why do these discussions never rely on subjective taste. Who gives a fuck what some subway dwelling gook considers the peak of sushi etiquette, I like the taste of cheap overburdened sushi dipped into a slurry of wasabi and soy. Sometimes when it's really nice sashimi I enjoy it straight why bring literally any other opinion into it
>>21835055This foo
>>21835304>Why do these discussions never rely on subjective taste."I like it like this""I like it like that"Great discussion.
>>21834883
>>21834869not really. I still like it without a bath
>>21835362>A niglet>In this temple
>>21835367chill out Mr. Miyagi
spooky take: i've never liked soy sauce on anything. is it a REAL thing?
>>21834869I'll add a sliver of wasabi and a drizzle of teriyaki
No fucking way he gets that job.. 'CAUSE HE CAN'T DO THAT JOB...
>>21834869Just give it a dip or a brush
>>21834869THE EGG
>>21836947personally i wouldn't eat rice without soy sauce. maybe mexican rice but its usually pretty lame.
>>21836947>>21837814I like it mixed with other stuff, or as an ingredient in the cooking process, but it's kinda nasty on its own. I've seen people pour straight soy sauce on rice and that shit is appalling. I'm not weeb enough to enjoy straight up plain white rice but it's pretty much always served with something else you can put on top of the rice or mix in with it that'll make it good without resorting to dumping fucking soy sauce on it.
>>21834869Soy sauce kills parasitesWasabi kills their eggsSushi is DESIGNED to be dunked in a soy-wasabi slurryWhite demons (actually pink and red skinned) gentrifying sushi don't know shit
>>21837890Your germ theory head canon doesn't entitle you to fuck their art up the ass
>>21837890I will never eat raw fish. Sushi is the biggest food scam there is.
>>21835297Yet people do all of the time when on vacation.
>>21835055
>>21835362You better get that thing out of here or I'm gonna karate kick it right in the fucking head
>>21836790sorry. A coloured
Where's the tamago? THE EGG! THE EGG!!!
>>21837890A japanese friend of mine told me that unlike the US, a lot of sushi is made with unfrozen fish in japan, and that you're expected to use wasabi mostly to kill bacteria and parasites. Looking it up online gives me tons of different answers though, so who knows.
>>21834869>does it need a soy bath?just a lil tiny dip
>>21834940
What I hate when going to buffets is they put the fish on top of a ball of rice. DONT ALWAYS DO THAT! Leave some just as sashimi (the fish). I hate having to take a bunch of sushi pieces and stuff the balls of rice between the booth and wall. It's a pain in the ass enough having to pick all the shrimp out of the seafood casserole, all the beef out of the beef and broccoli and a few other dishes if I am trying to eat healthy.
>>21834871FPBP
>>21839853Calm down Mr Miyagi
>>21840052>in this templeAlways gets me
>>21840052I love his friend's expression when he goes THE EGG!
>>21840052I've seen this a few times and it reminded me of something but I couldn't put my finger on what but now I think I have it.You know how men will prepare for a zombie apocalypse, 5G towers, government FEMA takeover or whatever and they always envision themselves doing lots of violence? This is kind of like the 45 year old bank clerk version of that, where he has no capacity for actually violence, but he still has this need for some kind of righteous cause and fury.Anyway, what is this from?
>>21834869Bath? I just pour the sauce over it
>>21842103>Anyway, what is this from?Billions
>>21840052>*dramatic music plays*
>>21834869The fish honestly just tastes like water.
>>21834883chill out Mr. Miyagi
>>21842124Do you smoke?
>>21842585At first I thought this movie was super cliche and shitty. I've changed my mind. It's actually really really fun.
>>21842124Let me guess, you’re black?
mix some wasabi in your soy first
>>21834871At first I thought the same as you. But then I looked it up. The somewhat unappealing lip on that fish is meant to catch more soy sauce when dipped. Why not just dunk it rice side in the soy inside? I dunno. Ask the Japanese.
>>21844572>Why not just dunk it rice sideIf I recall my weeaboo training, it's because dunking the rice makes it fall apart, which may also leave grains behind in the sauce, considered wasteful, messy, disrespectful. (From the same culture that will deliberately spill half a bottle of sake when filling a cup.) Can we get an Authorized Nip to confirm?
>>21842103100% wrong in this case. In the full scene, the young punks throw down, Wags rises to the 3-on-1 challenge, and a good samaritan holds the boys back because he was someone you don't mess with.
>>21845034That really just strengthens what I'm saying. This is the mindset that the writers are in, living out a tough guy fantasy. Him rising to a 3-on-1 fight but being held back because he's just that powerful is the epitome of that.
>>21845048no they're the ones being held back
>>21845052Yeah, I know. He's so powerful in the finance world that even trying to fight him is a losing proposition.It's tough guy fantasy. He's beating them in every arena. The writers wrote that to appeal to mid lif crisis loser guys. He's just like them for real.
>>21845056>being wrong just strengthens my argumentYou are certainly way off the mark. The writers wrote that to characterize him as a loose cannon and a bully, since he's a bad guy in the series. Talk about headcanon and fantasizing you know all about something of which you know zero.
>>21845088OK. Don't care.
>>21834869No. It needs Oishi.
>>21844583Same anon you responded to here, I did a little research. (My apologies for reddit spacing, I believe it will increase readability in this instance).The cutting technique is called sogi-zukuri.Perhaps I'm wrong and the lip on the fish isn't supposed to be there. Because when cut there is supposed to be "Yane" 屋根 or the roof to catch soy sauce. But I'm not certain if it's just supposed to be an angled flat piece or a ridge. We need a Japanese in here!
I regularly dip maki into soy as well, I don't care if it's against protocol
>>21845308it needs this
>>21845308It's like sex in my mouth, Yui-chan
>>21834869JERO AIN'T DREAMING ABOUT THIS ONE!
>only 66 posts in 8 days/ck/ is really dying, huh?
>>21836947they don't use dry seasonings in asian countries. soy sauce is only used because it is salty as fuck.
>>21835304What do gooks have to do with sushi? You can't even be racist correctly.
>>21849835All east asians are gooks, so he's correct actually
>>21849838I was gonna nitpick but they hate each other so much over there that intentionally using a different slur to refer to chinese when referring to japs or vice versa would probably piss them off more than anything else.
>>21849474well it's kinda a shit thread
>>21849484Is smoking fish seasoning? Yes or no.
>>21835304Honestly. Considering what they do to western cuisine like bread, pizza and whatever the fuck Hamburg steak is supposed to be, dunking my rice and raw fish in soy sauce and horseradish seems infinitely more respectful in comparison.
>>21850080Chill out, chef boyardee
>>21834869I have been enjoying onigiri, I feel like this would be even better with some soy or wasabi. Its just a lot of rice otherwise I suppose
>>21850080>western cuisine like bread
>>21834869>does it need a soy bath?absolutely. the soy cooks the fishand kills the parasites. well the wasabi helps
>>21834869Only THE EGG
>>21840052What film?
>>21851064Karate Kid
>>21840052>you don't put ginger on the fish it's for eating between bitesOK fair >it is already precisely sauced, doesn't need a soy baththen why is soy sauce served at all? you don't put the ginger in the soy either, genius what's the soy sauce for then
>>21852612some fancy restaurants will put the "correct" amount of sauce onwont see that in a conveyor belt restaurant of course
>>21852683Have you even been to a conveyor belt place before? The majority of pieces come presauced
>>21840052>weebshit self insert>"REEEE I DON'T LIKE THE WAY YOU EAT THE FOOD YOU ORDERED">*proceed to embarrass the chef in front of everyone*>"HE SPENT TEN YEARS TO ASSEMBLE STICKY RICE AND RAW FISH, YOUR GINGER IS OFFENDING ME
>>21852847
>>21852691yeei guess the conveyor ones in my area dont
>>21852847Fuckin' Greentexts... In this temple...
>>21852881>"Hold on...It's Mike Reddit...CEO of Axewound Capital"Apologies for the disrespect, xir...
