What kind of glassware do you guys own? Do you guys own anything specifically for the oven to cook foods that splash a lot of fat/oil around to keep your ovens clean? Freezer storage? What do you guys use?
Glass cookware is only good for casseroles and things like pasta bakes, scalloped potatoes etc. They are absolute trash for roasting meat, vegetables or anything you want to brown and become crispy.
>>21835196>What kind of glassware do you guys own?Whatever is the cheapest from a reputable brand that isn't a store own-brand
>>21835196Given the highest quality of glass, stainless steel, or cast iron:Glass is the purestas far as being non-toxic
>>21835196I use Pyrex glass dishes in the oven for roasting vegetables like your pickeral. For meat I prefer a broiler pan or a metal pan with a rack. If you bake or broil meat and vegetables in the oven you're inevitably going to get oil and grease and you will have to clean the oven.
>>21835225My oven is non stick.
>>21835215I cook chicken and meat in my counter top convection oven all the time on glass.
>>21835215The top grill makes the meat crispy and browned, glassware is fine for it
>>21835196pie dish.everything else is metal or ceramic.
>>21835196I honestly don't know any reason why I'd ever have a need for glassware. I've used them before that didn't belong to me. But on my own, I don't see anything wrong with cast iron or aluminum. In your pic rel, I would've just used a wider alum pan and it'd be faster too.
