Do you get the fancy butter? I bet it's actually better.
>he doesn't know you can make your own butter
>>21836246only the amish do that.
>>21836231I make the fancy butter. You can control the salt content and the method and level of culturing then freeze it in single-serve portions to thaw out when you're going to use some. A few hours work lasts for 6 months, you only need to do it twice a year, easily worth it if you have a stand mixer.
Note that ¨French butter¨ has no legal value as a moniker. I do not see a legally binding ¨made in France¨ either.
>>21836306>butter boy: >this guy: UHHHH LEGALLY THAT HAS NO VALUE UHHH IT DOESNT EVEN SAY ITS MADE IN FRANCE TOTALLY NONBINDARY
>>21836390Go back fag
>>21836390>Butter Boy: "FRENCH BUTTER">Also Butter Boy: Outright holding a French flagGee wiz I wonder where anon got to thinking about France with this product.
>>21836231I hate how poor people think that anything French is fancy.
>>21836306You're actually wrong. Not french butter, but certain french butter's names are protected by law. The red stamp goes on protected origin products and have to be made a certain way and be made in a certain place. Lots of traditional cheeses are given the designation as well as meat products.
>>21837260>disney>d'isignyso isigny is a place in north east francethey have cows and sheiitin french "from isigny" is "d'isigny"so a family had the last name "d'isigny"because they were from isignyand a guy named d'isigny emigrates to ukthere his name became disneyone of the fucker kid or grand kid goes to burgerland and makes mice comicsdisney is d'isigny mispronounced
>>21836231I'm not buying butter in a plastic container.
>>21836231>cut like a slice of cakeI am fearful of what Americans may be doing with this butter.
