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File: oklahoma-burger-3.jpg (85 KB, 1200x866)
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The Oklahoma Onion Burger

Just a smash burger except you throw a whole bunch of onions sliced as thinly as possible on top of the ball of beef before you smash it and tent the bun over the burger like white castle after you flip it.

I dare you to find me a better burger than this. It is flawless in its simplicity. If you're used to making smash burgers and haven't done this yet why the hell haven't you?
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File: 1000003186 - Copy.jpg (1.47 MB, 4000x3000)
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>>21837285
>I dare you to find me a better burger than this
>>
>>21837285
>take smash burger
>the burger designed to maximize crust
>cover it with stuff that prevents direct pan contact
Brilliant.
>>
>>21837641
I think OP is ESL and was just looking up American stuff so he could make a thread to shit on Americans. Basically, the OK Onion burger is not a smash burger.
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>>21837647
Did you read the whole post? OP is complimenting the style.
It does sound great desu, this guy >>21837641 can’t seem to see the crust in the picture.
Those burgers look goooooood
>>
>>21837647
>>21837641
Are you two genuinely retarded?
Of course it's a fucking smash burger
The onions are sliced on a mandolin or deli slicer, they're paper-thin and melt into the beef, you get a patty with a full sear on both sides that's infused with onion with stings of caramelized onion sticking out of the patty.

If the seasoned side of the patty doesn't sear it means you made your onions way too thick or the pan isn't hot enough



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