Mine is the no bake cheesecake. I simply prefer the taste of it.
Pizzas have to be around this deep.
>>21846612i don't prefer it but it's 80% as good with 10% of the effort
>>21846612I do the same but don't put any fruit on it. I like it unadulterated.
>>21846612Hamburgers should be grilled, well done and dried out. The toppings (including mayo, tomato) make up for the dryness. Burgers with red juice coming out and soaking the bun like Gordon Retard would make are awful.
I like my chicken dry. Wet, slimey chicken is gross.
I like eye of round steaks. Sometimes more than traditional steak cuts. I enjoy the beefy flavor and the way the meat fights back a little (without being gristly)
I add ketchup, eggs, and bologna to my Kraft Dinner.
>>21846612peanut butter on pancakes
I like sloppy dough
>>21846787I’d come to your cookout brody
>>21846792I put mustard in it but like mixed in
>"following" a recipe that calls for cooked vegetables, legumes, grains/rice, or anything other than meat>always cook for less than called for timepeople sharing recipes online are either terrified of texture or being sued for advocating undercooked food. broccoli and potatoes for example taste good raw, they don't need to be mush to be edible
>>21846612Any steak less than medium is undercooked. Rare steak texture is nasty and stringy. Fat on meat should be rendered, it tastes much better that way. Bloody steaks are some kind of Hollywood boomer psyop that people "like" because they're told its the right way to like it.
coffee is better cold.sugar ruins the flavor of coffee.half & half is the correct creamer.
>>21846790there's a difference between moist and "wet & slimy".
Reminds me of my "Poormans Cheesecake"Toast with cream cheese and jam spread on top of it, very cheap and easy dessert and can get a few nights worth with just 2 kwid
>>21847347there aint much of a difference really. One you add jelly, the other you add one egg and then bake it for 40 minutes or so
>>21846787Well done yes, dry no. Get good ground beef my lad
>>21846612I douse my shepherd's pie in sriracha
Fleshlight full of macaroons
>>21846811That's not a bad idea.
>>21846787Yup same.>It's not blood it's ackchually hemogloboblulublin.STFU I'm not interested in your gymnastics routine.
>>21847119Amen
>>21846811oh fuck yeahput some honey on it
>>21847537how many cocks do you have to suck to be okay with meat but not blood? like i get the texture argument, dry meat is more enjoyable to chew, but your wording makes it impossible to agree with. you are just a bitch
I figured I'd post here because it doesn't fit the other threads and doesn't merit its own thread. When making jerky I experimented with high quality beef and cross cut the grain. Surely this will make an amazing jerky? It was terrible. It's only use would be as a gift to seniors with bad teeth who like jerky.The best jerky I made was with the absolute cheapest beef I could find sliced thin across the grain. Soy sauce, powdered garlic and a tiny bit of cayenne pepper as seasoning.
>>21846787Enjoy eating hockey pucks then
>>21846811I always did this growing up. Maple syrup, butter and peanut butter. I didn't know most people didn't do this. Another good alternative is substituting fruit jam or preserves instead of syrup. PBJ pancakes
>>21847119You've had shit steaks then, or you've had rare/medium rare from people who didn't marinate their steaks. Well done steaks are almost always dry discs of sadness.
>>21846612no oil, no butter, no grease IN or ON my foodI'll eat fish and eggs to get my fats.
fast cheese toast. shred cheese, melt directly on pan, place bread on molten cheese, flip (optional). works good with sloppa jo
>>21846787just slap a hockey puck o a bun, you'll get the same experience and you won't even have to waste time cooking it.
>>21847119You aren't supposed to grill a chuck roast like a steak. I know it's cheaper, but it just doesn't work that way.
>>21848043Been thinking about making jerky so I’ll keep this in mind, thanks
>>21846612Blackstrap molassas in my coffee
>if you want to make "good" tuna salad, use olive oil and hardly any mayo, and buy the expensive canned tuna!Yeah, fuck that, I tried it and it sucks. Tuna out of a can is tuna out of a can.I buy the cheapest canned tuna in oil (inb4 mercury poisoning, you're a pussy), add a shitload of mayo, and dress it up with whatever I'm feeling. Way better than the "elevated" bullshit, not every dish needs that treatment. Chili doesn't need beans. If you like it with beans, cool, I don't care. I don't. They don't make chili better. Maybe if I was too poor to afford much meat.>hurrdurr chili without beans is just spaghetti sauce/sloppy joes/whatever the fuckYou're a cooklet retard.
>>21849407isn't the difference between cheap tuna and expensive tuna the fact that one's flakes and the other is fillets? hard to dismiss that by saying "tuna out of a can is tuna out of a can"
>>21849419picrel is the specific tuna I bought. Once you mush it up into tuna salad what does it matter if it used to be a fillet? Didn't the flakes used to be part of a bigger fillet too?In any case it just doesn't taste any better to me.
>>21849430well i think the people telling you to use olive oil and expensive tuna had a completely different salad in mind rather than the classic mayo based tuna salad and weren't counting on you to mash it.maybe you could try just gently stirring the salad so you don't disrupt the chunks of fillet too much, have it come out like chicken salad. i guess you might think that defeats the purpose idk, i loathe the classic tuna salad so don't listen to me too much.
>>21849407tuna with olive oil and basil is surprisingly good, but not better than proper tuna salad. And the expensive tuna is a waste of money, same with most canned fish
scrambled eggs will not contain creamy or runny parts, everything solid
>>21846811I'm not American but your meme breakfast of bacon (American, streaky) with pancakes is good, especially with peanut butter and a banana and honey
>>21847347In college I'd make garlic bread using the cheap 75¢ loaves of bread from the grocery store, butter, and garlic powder. Throw eight slices of that on a sheet pan, wa la. Eating like a king.
>>21846612I refuse to eat tacos with crunchy shells.I take the components and break them up and mix them all together into a taco salad.
>>21846612Eggs are cooked through. Hard boiled, hard fried, scrambled until there's no liquid, baked until they're completely solid. I refuse to eat eggs any other way.>but pasturized eggsDon't care, one bout of salmonella was enough for my life, all my eggs get cooked completely through.
>>21847334Massachusetts-kun...
>>21846811If the french can put nutella (chocolate + hazeulnut butter) on crepes, you can put peanut butter on your pancakes. Pistachio butter, jam, honey, all good too. Even with crepes
>>21847119>>21847334I agree with these. Undercooked steak and boiling coffee are for boomers who were told their opinions.
Do you prefer the taste or can you just not get the other method to work I'm pissed off I cooked this thing for twice as long as she said to in a wider pan and it was still runny inside I think her pic was ai
>>21846811This aint a weird thing, i've been using Peanut butter with Sweetened condensed milk on pancakes for ages
>>21849430Ese bonito es de la región vasca?
>>21846612What's a no-bake cheesecake? Isn't that just philadelphia on graham crackers?
>>21852707No bake chesecake is>Philadelphia>Condensed milk>Heavy cream>Vanilla extract>JellyAs base you can use>sponge cake>Biscuit crust with butter>Pate sucreeOn top of it>Raspberry with sugar and tapioca starch The only difference between baked and no baked cheesecake. Is that in the baked one you use an egg instead of jelly and bake it in the oven for 40 min or so. What most people dont get about no bake, is that the taller the cheesecake is, the less "jelly like" it feels. the one in the pic got firm as a baked one, and it didnt have a jelly texture. My friend hates jelly, she tried it ans she loved it (I didnt actually tell her there was jelly in it)
>>21852677Is the bottom your pic? I’ve always had problems with glass baking pans taking way longer to bake in the middle
>>21852677They need a long ass time to set, like overnight. Was it runny right out of the oven?
>>21852677I think you should have baked on lower temperaures. Its far too coked on the top, but very soft in the middle. This tends to happen when the temperature is too high.
I use lentils instead of ground beef in chili
I shallow fry my french toast in oil. It's turns crispy.
>>21852943Prison
>>21852945Don't bash if you haven't tried it. You just can't crisp it up enough with butter only without burning. Sometimes I do it with ghee and that's really tasty.
>>21847119This is true for certain steaks but not for all of them
The best way to put mushrooms in food is to grate them very fine with a cheese grater. The texture of mushrooms is awful but the flavor is amazing, nothing about mushroom chunks or slices is worth their flavor when you can basically make them into seasoning instead
>>21852891This is good advice thank you I just looked it up and for glass bakeware I should have lowered the temperate by at least 25F
>>21852943this looks good i might try this
>>21846811I used to spread peanut butter on toast or bagels and then sprinkle some cinnamon sugar on there when I was younger. Was always pretty good.
