>buying bread from the store>not cozying up and baking your own sourdough and banana breadNever gonna make it.
Looks like shit cunt.
>>21850362I am cold fermenting dough right now you presumptuous faggot
>>21850362looks good Cunt>>21850372is Shitcunt a positive descriptor? it is now
>>21850374You can cold ferment all the sourdough you want, you still need to make the banana bread.
What's with all the sourdough threads? ARE YOU FAGGOTS INSIDE ME HEAD BECAUSE I'VE BEEN MAKING SOURDOUGH EVERYTHING LATELY >t. sourdough cinnamon rolls
>>21850377Those look really good anon. I've been baking sourdough since late 2019, but I make sourdough pizza all the time.
>>21850362Zucchini bread>pumpkin bread>banana bread
And mint chocolate chip sourdough discard cookies. It's supposed to be unfed, but I like it active. Makes the cookies "fudgier". I use this recipe.https://www.kingarthurbaking.com/recipes/chocolate-sourdough-discard-cookies-recipeI added a tablespoon of peppermint extract and two tablespoons of malt power this time around.
Glazed. I made the glaze with powdered sugar, bacon fat, a little buttermilk, and maple extract. It's retarded how good these turned out.
Unglazed out of the oven
Looking scrumptious sourdough geniuses.I really like the concept of Dessert Focaccias.The possibilities and variations of inclusions and toppings are endless, and they are super easy to make.>>21850386I'm into giant cast iron cookies, and I dont use baking powder or soda just the starter for rise. Still experimenting and perfecting it, need to get good quality sweetener.
>>21850386That sounds like more than quadruple the peppermint you should have used. How is it?
>>21850362recipes?
>>21850362>imagine eating fruityou are what you eat
>>21850506You should probably stop eating shit then.
>>21850506>mentally allergic to entire food groupsWeak.
>>21850464Phenomenal. I looked at several other related recipes like mint cookie or brownies and the they all called for the same thing. It's hard not to eat them. Same with the cinnamon rolls. It's like the cinnamon roll version of a maple bacon glazed doughnut. Next time I make them I'll add some crumbled bacon to the filling. I already substituted some of the butter in the dough for bacon fat.
>>21850372/threadlike how do you fuck up banana bread this hard???
>>21850397Decadent, would happily eat and then become lethargic >>21850461>I really like the concept of Dessert Focaccias.I feel you, had only had store bought focaccia but once I made my own and experienced it fresh and fluffy I’m hooked
>>21850374Third world retard detected
>>21850362Even store bought bread looks better than this shit
>>21850757It doesnt.regardless culinary looksmaxxing is over-rated and unnecessary—its the inside and essence that matters.Homemade tmogs breadslop consumerism everytime.
I made some of my own bread and sourdough for a while, and it's very tasty indeed. But the bread I can buy from my local bakeries is so good that I don't see the point in making my own anymore. If all I could get is wonderbread, sure, but I can get perfectly good sourdough made with 3 ingredients, so I just can't be bothered anymore.
Look how angry the cooklet fast food shills got with this one, lol.Storebought bread is nasty. So is sourdough, nasty jewish stuff. Bake some yeast bread, you don't have to pinch every penny.>but muh anti-nutrients!Just throw in a little whey from your sour cream and ferment the sucker at least 24 hours. Dumbass cunt.
>>21851610>Storebought bread is nastynot everybody lives in a dump>So is sourdough, nasty jewish stuffyou're actually retarded, makes sense you live in a shithole
>sourdoughadd a pinch of instant yeast so you can eat bread in 3 hours instead of 12
>>21851735With room temp fermentation you can generally ferment sourdough between 4-7 hours unless you live in Greenland or something. see >>21851739
>>21851623>not everybody lives in a dumpHas nothing to do with where you live, the very idea of buying stale ass bread some minimum wagie baked... ugh. Try to have some taste. >makes sense you live in a shitholeWhere do you think I live, jannie? I post here with Tor, you have no idea where I actually live.Anyway sourdough is nasty, rotten funk.
>21851792Try to not be retarded
>>21851610>>21851792Ignoring flavor which is personal preference, sourdough is decidedly nutritionally superior to yeast bread in every way conceivable.The stereotypical sourness of sourdough is due to cold fermentation (ascetic acid production) which makes a vinegary tangy flavor.Room temp fermented sourdough is milder and sweeter with more balanced flavor.
>>21851809>sourdough is decidedly nutritionally superior to yeast bread in every way conceivableWrong, you're comparing instant-rise yeast breads with long-fermented sourdough. If you ferment your yeast bread for 24+ hours you get all the same benefits of sourdough. With none of the gross odors or ridiculously thick, hard, inedible crust or wet nasty crumb.>>21851799Jannie mad.
>>21851817>If you ferment your yeast bread for 24+ hours you get all the same benefits of sourdough.Wishful thinking.>While long-fermented yeast bread (8–24 hours) can improve flavor and texture and offer some benefits like partial gluten breakdown and reduced starch content, it does not replicate all the advantages of true sourdough. Commercial yeast (Saccharomyces cerevisiae) alone lacks the lactic acid bacteria essential for producing the full spectrum of organic acids (like lactic and acetic acid) that define sourdough’s nutritional profile. As noted in discussions on Reddit and research, lactic acid fermentation is key—without LAB, even long fermentation with commercial yeast cannot fully break down phytic acid or create the same gut-friendly environment. >Thus, fermenting yeast bread for 24+ hours does not provide all the same benefits as sourdough, especially regarding mineral bioavailability, gut health, and natural preservation. Authentic sourdough requires a live starter culture with both wild yeast and LAB to achieve these deeper transformations.
>>21851826thanks grok
>Try to have some taste>sourdough is nasty, rotten funklol
>>21850741What kind did you make?I have lots of bananas and havarti cheese right now... I think it could be good
what's the point? my grandma is a baker and brings dozens of different things over weekly.
>>21850362I bake my own bread because store bought bread is loaded with sodium.
>>21850362>eating bread
>eating bread
>>21852867so glad i'm not a russian virgin like him
>>21852711Just did regular but added some whipped cream and strawberries after, and some salt to the top. I haven’t had banana and havarti before but since it’s a similar sweet and salty fruit dairy combo it definitely could be nice.
>>21852873>cream and strawberriesThat sounds good but I'd like more a heavy cream sauce, glaze, or filling.
>>21850372Imagine being this miserable
>>21850362Banana bread is a cake.
>>21854092Botanically its a cake, culinarily its a bread.
I don't like the idea of having my bread rest more than a day because I'd be big mad if it went bad
Too lazy for sourdough most of the time, a splash of vinegar to yeast bread does the trick just fine.
>>21854092More like a muffin.
>>21850362>tell me youre a faggot without telling me youre a faggot
>>21854092>Banana bread is a cake.I like the cut of your jib. it's garbage slop like most baked goods. Cake like banana bread is on my forbidden food list because of its high fat content.
