God tier pizza.Starting with the gold standard.
>>21850645Don't think you can do any better than that, OP
>10 million pounds of toppings>crust sucks
>>21850645Mmmm, my mouth is watering just looking at that delicious pineapple
>>21850645>bread>tomato>cheese>ham>pineapplethis is vastly improved with subtle tweaks. bbq instead of tomato sauce. jalapenos added. different cheese. better quality pork.
>>21850805> better quality porkAnother contribution from Mr Know-it-all.
>>21850825pork belly, bacon, ribs, iberico, proscuitto.
>>21850825even carnitas or pulled pork would be better with the bbq sauce. ham is good, but that is shitty ham.
>>21850841>but that is shitty ham.Can tell the quality of ham by looking at a picture from the internet - Mr Know-it-all strikes again.
>>21850805I disagree with bbq sauce and plain jalapeño. For me it’s chipotle to add that smokey flavor that goes good with the ham and then some habanero to add a spicy kick that pairs well with the tangy pineapple
>>21850849>quality of hamwhat we do is imagine if the ham was purchased pre packaged. pre anything is not cooking.>>21850918>chipotle to add that smokey flavor that goes good with the ham and then some habaneroyou're are on the right track but what we're doing is understanding most ck fags don't understand that everything outside the menu still exists.
>>21850918>you're are on the right trackLooks like Mr Know-it-all says you are on the right track?All bow to him.
why is pineapple pizza so controversial? salty and sweet is a pretty standard combination
>>21850961Traditionalistic gatekeeping and performative conformist neophobia
>>21850645>putting things that taste bad in your mouthawful, op.pineapple tastes bad and we should eradicate the species.
>>21850645Someday I'm going to give Hawaiian pizza another chance. Not today, though.
>>21850645The "gold standard" is the original cheese pizza, made with quality ingredients. Not loaded up with prole toppings.
>>21850805This is the real shit
>>21850805>sugary ass bbq sauce instead of tomato pasteno>jalapenosure, why not>sparkling ham from the champagne region of franceno
>>21851436Yes
