>be me>sees post about depressing meals>it's about buckwheat with plain chicken>doesn't look too bad>goes to turkish store and buys "karabugday">actually tastes great>fast fowards 2 weeks>eats buckwheat everyday as only carb source >"mmhhh yummy gruel">goes to parents house >mother cooks dish with RICE>it's okay, only this once>everything BUT the rice tastes good>finishes plate anyway because i love my mamahow did i get this mindbroken? is it a russian psyop? usually white rice is my favorite carb but now i don't want to even think about it
>>21851913try brown rice. especially if you can get brown jasmine or basmati rice. i always thought white rice was a bit bland, lacking depth of flavor and texture.
>>21851913>yummy grueluse less water and the grains will stay intact.
>>21851913you sound like the type of guy that would like keşkek
>>21851916>try brown rice. especially if you can get brown jasmine or basmati rice. i always thought white rice was a bit bland, lacking depth of flavor and texture.Try parboiled rice. The rice is boiled in the husk and then removed afterwards. It's a nice middle ground between white and brown rice. Farro is really good too if you can find it.
>>21851916it might actually be the whole grain thats making it taste better, i find that whole grain bread is superior to white bread>>21851924i do use less and less water and it does taste better when the grain has some resistance
niggas really out here eating horse food
>>21852162you out here drinking horse milk (male)
>>21851926>An Anatolian meat and grain stew that is listed in the UNESCO World Intangible Cultural Heritage Listsoyjak pointing.jpg
>>21851913If you haven't yet, I recommend trying bulgar. If you like buckwheat you may also quite like it. It's basically cracked wheat grains. Also try sorghum, another different grain, quite tasty. Random fun fact, buckwheat is actually much more closely related to sweet potatoes and morning glories than it is wheat or rice.
>>21852166you drank whore's milk (your mother)
>>21852200Is frumenty any good?
>>21851913Buckwheat is for insufferable poors
>>21851916Actual retard with defective taste buds detected. Get out of here with your pajeet bullshit.
>>21851930>parboiledStop forcing this meme
>>21852469>Actual retard with defective taste buds detected.no u
looked up some recipes, gonna make some buckwheat mixed with eggs + onion&mushrooms/farfalle, and also porridge4€/kg is kinda expensive but lets see
>Get my hands on a bunch of lamb neck chops>Make a soup of grilled neck chops simmered in chicken bone broth with leeks, onions and herbs>Look for a grain to punch it up a notch>Oh hey barley is cheap and pretty trad >Simmer several cups of barley in the soup, throw in a sneaky quarter cup of oyster sauce to blast the umami>Final dish is gloriously hearty and savoury>Wife and I have two bowls each for dinner with toasted sourdough and a glass of light dry red>12 hours later get the farts>18 hours later farts make way for something more pressing>18.5 hours later take nine of the biggest shits in my entire life in the space of thirty minutes>Wife is in the same situation yelling at me from the ensuite that I’m not allowed to cook with whole grains ever again>Crawl into bed that night feeling completely hollow and cranking off gusts of lamb scented flatus every three minutes>Pets won’t even come into the bedroom >Up in middle of the night taking another three huge shits>MFW I accidentally created a soup that completely scours the entire GI tract of everything you’ve eaten for the last ten years that hasn’t quite made it throughAnd that’s how I learned to respect the wholegrain.
>>21852642>18.5 hours later take nine of the biggest shits in my entire lifei don't think that's just from whole grains bro
>>21852642lost
>>21851926That sounds gay, I don't want none of that.
>>21852200i've had bulgur salad before, pretty good. This sorghum stuff though likes like quinoa or amaranth, costs that much too, i'll try it anyway>>21852423it costs me more than pasta, rice or potatoes>>21852624what i like is>rinse buckwheat a few times until water is clear>boil 1 part buckwheat with 1.5 part water until grain is cooked but has some resistance>sauté chopped onions and carrots>throw some ground beef in and set to low heat >when beef/veg pan and buckwheat are ready mix both>only seasoning is salt
>>21852686I do like quinoa and amaranth, but they're kind of a different thing, I find them very dense. Sorghum is quite fluffy and ever so slightly sweet. The closest equivalent though it's not a grain would be couscous. Also you can pop sorghum like popcorn and it's quite fun, like a bowl of tiny tiny popcorns.
because buckwheat is fucking awesome. it tastes so good I can eat it plain with just water and without even salting it.
>>21852647Go eat a big ass bowl of boiled barley and get back to us.
>>21852624slav sloppacaramelized onion, garlic clove, buckwheat with egg, farfalle. pasta water for sauce.sauteing the buckwheat mixed with egg in a dry pan felt strange, but worked out. dumped boiled water on it and wala>>21852686gonna put some carrot in next time
