Hello anons. Tonight I pan fried some bibigo dumplings for my wife and I. I have>soy sauce>‘dumpling sauce’ I got at Kroger>teriyaki >minder’s Korean sweet and spicy sauceWhat would be some other condiments you guys would recommend? Ignore the scissors.
Are the Koreans pretending that they invented Gyoza now?
What's going on with those scissors???
What's up with the scissors?
>>21853830I'm not sure but being out here in the boonies of Indiana they make some yummy pot-stickers.>>21853848>>21853856I'd really appreciate you stop asking about the scissors.
>>21853848>>21853856the edge of the scissors cuts the food
>>21853825not really a condiment as much as a side, but very thinly sliced cucumber,(or not, IDGAF,) with a splash of rice wine vinegar and a sprinkle of sea salt is a nice side for these.Just plain cucumber slices are fine too.Serve them in a nice looking bowl.Looks good anon, hope you and the wife enjoy 'em!t. nothing other than maybe sriracha goes with gyoza any better than what you already have.
>>21853825mix soy sauce, dark soy sauce, mirin and black vinegar, maybe a pinch of sugar, a little grated garlic and ginger. 'dumpling sauce' but good.
>>21853869little bit of toasted sesame oil too
>>21853860God I miss Bloomington...
>>21853830i think it's just a difference in consumptionjapan and korea almost always pan fry their dumplings which means they're built with a thinner skin but china boil or steam typically so they need a denser pastry to retain liquid
>>21853860>stop asking about the scissorsTypical pro-scissors response. The second anyone starts asking questions your kneejerk reaction is to cut them off
>>21853869>>21853871Thanks fellas I haven’t used the black vinegar I got last year yet so next time it’ll be a great excuse to break it out.
>>21853882>mfw the dumpling hammer is unveiled
>>21853825i usually do some combo/spread of lao gan ma, soy sauce, & chinkiang vinegar
>>21853891The hammer doesnt captivate like the scissors tho
>>21853891Oh ShiDD!!>you know what's next>you just know...>...>CLEAVER
>>21853825For me it’s soy sauce with a little sesame oil and gochujang.
>>21853825I see you have scissors in the picture. What are their significance?
>>21854006Nothing they are just one of many utensils
>>21854022I'm now erect. Thanks anon, I didn't want to masturbate again today but now I'm going to have to
>>21853825Quick question, how do you use the scissors?
>>21853830nothing in this thread gave any indication that anyone was claiming anything, weeb
>>21854232very carefully
>>21853825Soy sauce, sugar, sesame oil, optional hot sauce.
>I pan fried dumplings for IYou have a negroid's understanding of basic grammar.
>>21854240>bibigo dumplingslearn the signs
>>21853848OP is a wimpy soyboy hipster who is too physically weak to cut anything with a knife
>>21854433>learn the signs
>soy sauce>rice wine vinegar>honey>toasted sesame oil>thin it out with a splash of waterWa la.
Whenever i make gyoza fried or steamed I just mix some vinegar, soy sauce, tiny bit of sesame oil, and grated fresh ginger. I dont really have any portions for each i just wing it. Whats also pretty good for fried ones are this mae ploy sweet chili sauce found at asian markets.
>>21853825soy sauce 2 tablespoonsvinegar splashmirin splashsugar teaspoonred pepper flakes, black pepperchopped green onions, sesame seedsoptional msg/fish sauce
