What is your go to stir fry /ck/?
Protein.
spicy garlic shrimp n veg over rice
spicy thai basil>chicken>bell pepper>jalapeno>thai chili pepper>carrot (sliced thinly)>basil (recipe calls for thai basil but i prefer regular)>garlic and onion/shallot >sauce made from soy sauce, oyster sauce, fish saucei might be forgetting something...but its good
Been using this cheat sheet quite a lot.
>>21854550pad kra pao>>21854807hell yeah
make marinade with wooster, soy, and teriyaki, garlic, ginger3 bones chicken thighscut up chicken and cook until browned, remove chickenadd chopped onion, bell pepper, broccoli, carrots and cook until softadd a 1/4 of corn starch slurry to marinade and add to chicken and veggies and cook until sauce thickens, adding chicken broth or water as needed to keep from burningserve over linguine or rice.
>>21854934*boneless
>>21854550bacon or char siu, roasted broccoli, onion, garlic, ginger, rice, soy, dark soy, oyster sauce, sesame oil, shaoxing wine, fish sauce, sichuan peppercorns, white pepper
>>21854550stir fry is a "whatever I have in the fridge/pantry" kind of meal
>>21855027>"whatever I have in the fridge/pantry" kind of mealThat's every meal
garlic chilli gingercarrot onionoyster sauce, soy sauce, wine vinegar, ketchup, roasted sesame oili usually add 2-4 veggies and gochujang or hoisin sauce
>>21855053no, some meals I plan and shop for deliberately
>>21854550At Genghis Grill I put in just about every meat I could fit into the bowl, garlic salt, pineapples and mongol bbq, with udon as the starch. I miss that place.
