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Thread for discussing coffee and coffee related topics.

Post Your Mugs Edition

If you're new and confused, start here:
https://pastebin.com/UEzwuyLz

If you're old and confused, caps are just short lattes now.

Previous: >>21854379
>>
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goddamn jimmy!
>>
PISS
OUT
MY
ASS
>>
>>21870055
fly landed in my coffee :(
>>
Mug collections are fucking stupid, I would piss in all of those.
>>
>>21870134
No you wouldn't. You have no soul.
>>
>>21870055
>mugs
I drink coffee out of a glencairn. It has much better aroma presentation.
>>
>>21870134
You try coming up with a thread theme every couple weeks. If you'd rather I can leave them to the anime poster but people shit up the thread every time they make one.
>>
>>21870134
>I would piss
out of your ass?
>>
>>21870140
>aroma presentation

You just made that up.
>>
>>21870143
No, this is much better, thank you. They will eventually shit this thread up with their blue-haired 'sexy catgirl' pervert faggotry, but it doesn't have to be in the OP where we have to see it in the catalog.

That wall of mugs looks good and I will post some OC of mine.
>>
>>21870176
no he didnt.
>>
I've always wondered how tasting notes work, are they just from the cupping, from the producer?most roasters ship their coffee before it's rested so how do they come up with the notes that may be there round 3-4weeks later when the coffee ''peaks''?
>>
>>21870225
its from the roaster
usually from a cupping.
but dont take them too seriously.
buying based on tasting notes alone is a bad idea.
>>
>>21870225
>most roasters ship their coffee before it's rested so how do they come up with the notes that may be there round 3-4weeks later when the coffee ''peaks''?
They do several sample roasts when they get greens to determine how the coffee should be roasted. They aren't just guessing roast profiles or roasting everything the same.
>are they just from the cupping
yes
> from the producer
producers have no idea how roasters are going to roast their coffee
>>
>>21870240
yeah I slipped into that for a bit and the results were varied. Huh I've been to a few cuppings, it was much more subtle than a dialed in cup. Tricky stuff but maybe my palate isn't developed
>>
>>21870143
>the anime poster
lol
>>
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>>21870220
yes he did
>>
Do you guys also find that SL28 beans have a somewhat distinct aftertaste? I feel like I'm getting it with this type of bean from different roasters
Its a bit less noticable on the last bag that I bought, but I'm still not sure that I like it
>>
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>SL28
>>
>>21870521
>liberica moment
>>
>>21870511
kenyans can be quite distinct, yes
>>
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mornin covf
>>
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gooooood morning /ctg/
im waiting for my filter blend to arrive
hows your brew going?
>>
>>21870702
arrived at worfk only to realize i left my natty geisha from bolivia pourover on the credenza
>>
>>21870706
just go home and get it bro
>>
Just cleaned my ZP6 for the first time since I bought it.
Whoever said coffee gets stuck in the thread, and that it rattles off when grinding id dumb.
Better than magnet cups 100x
>>
>>21870702
day 5462 of pulling a shot into a mason jar at home so I can have a decent americano at work
>>
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>Post Your Mugs Edition
don't care about coffee, only pottery
>>
This is a proper coffee shop. What do you order?
>>
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>>21871132
>>
>>21871153
Coffee.
>>
>>21871153
I would personally clog up the line with an autistic complaint about how they refer to their turmeric and hibiscus tisanes under the "tea" categories, but failing that I'd get a cappuccino
>>
>>21871153
flat white to judge how good their coffee is
then a cortado if it is good.
>>
>>21871153
an 'spresso of course
>>
>>21871153
I'd ask them about any anime themed specials of course. Its an anime themed shop after all.
>>
>>21871153
i ask if they make pourovers, even and especially if theres nothing that implies that they do
then i ask what kind of coffee they have on deck and get a pourover if theyll make me one
if not i just leave
>>
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>>21871777
>Its an anime themed shop
I don't see anything that suggests this..
>>
>>21871153
>drip drop or nowhere
what?
>>
>>21872320
There's a shop that sells figurines a few doors down. The surrounding areas are all anime themed. Even the pediatric oncology center.
>>
>>21871153
12oz needs 3 shots
>>
i dont think i can justify a $50 coffee scale just so i can see how fast i'm pouring
>>
>>21872597
If its just for pour over get something like a jennings cj-4000 and a $1 timer. Its a good multi-use kitchen scale.
>>
>>21872624
>0.5g accuracy
>for $40
buddy the fucking $7 scale i was thinking of getting instead has 0.1g accuracy and a timer built in it just doesnt have pour rate
>>
>>21872629
They were like $20. Didn't know they went up. Good luck with your chink scales asshole.
>>
>>21872642
everything is chink because chinks make great products and you can be ass mad about american empire falling apart but it doesnt bother me
>>
Got hit on by a gay barista for the nth time. Really fucking depressing. Why can it never be a girl? I can't tell if it's me or if it's the hobby in general. Which aspects of coffee are manly? Moka pots? Espresso and v60 must be gay. They just must be.
>>
>>21871153
Can I just get a BLACK COFFEE none of that fancy bullshit
>>
>>21872756
yeh it says drip right there.
fucking retard.
>>
>>21872743
>gay
maybe he thought you were a girl.
every think of that faggot?
>>
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My favorite.
>>
>>21872779
>cups and plates in the same cupboard
ok psycho
>>
>>21872597
Make another thread about it. Last one was great.
>>
>>21872770
No, dumb gay retard.
>>
>>21873140
my 50-100 reply threads of my deliberating about me saving about 1 hour of minimum wage for 30 posts are great and about the only interesting ones on this amerislop garbage board
>>
>>21873453
>50-100 reply threads of people making fun of you
You've been agonizing for two months about spending ~$70 on shit you'll use daily for years. You have zero need for flowrate on a pourover scale. You're not making espresso.
>>
it's weird that we don't have a nel drip autist, feels like we should
>>
>>21873852
we used to
>>
>>21873852
i think we accidentally bullied him off the site.
again...
>>
>>21873891
>>21873873
maybe I just repressed him or he passed me by, but it fits the profile of a schizoanon perfectly. mildly weeby, mildly oldschool, very tryhard, very contrarian. I guess we'll always have the anon that pushes really hard for robusta, or the anon that thinks nordic coffee that was invented in denmark is a british conspiracy.
>>
>>21871153
espresso, anything with an sca rating over 88 please, obviously you will be extract chilling it :).
>>
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>>21873908
We serve coffee here, sir.
>>
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>>21871172
fun
>>
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its good.
cereal
freeze dried berries
milk tea
both fortunately and unfortunately it tastes like all the other low alt carbonic macerations i have had.
:)
>>
>>21874547
>mixed varietals
ngmi
>>
>>21874574
honestly the real trvke is that 95% of the time varietals dont matter all that much and the other stuff matters more for taste.
process and roast are the great equalisers.
>>
>>21871132
>>21871172
I am NEVER going to drink out of a mug. :)

>>21871153
large matcha. i make better coffee at home. :)
>>
>>21871153
Since I know ball I'd ask what beans they have and if washed I'd get a double espresso, if natural or anaerobic I'd consider a double macchiato, but only if they know how to foam the milk. Whole milk too, none of that vegan shit.
>>
>>21874547
having another one
>>
>>21875391
Pulled some minmax french roast Lerida Loma from the freezer. Glacial water, little bit of buffer and magnesium sulfate + magnesium chloride. Oh its washed panama gesha alright. Exceptionally clean and citrusy. Delicate. Soft(probably more from the silica in the water). Can't wait to switch it up soon and bust into the 96hr anaerobic wush wush stash.
>At his washing station, Israel uses a proprietary anaerobic fermentation protocol he's dubbed "alcoholic" due to the crisp, winey cups it produces.
>>
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4:30pm on a Sunday... I am desperately craving goffee
>>
thoughts on costco beans? i usually get some beans from happymug, but im considering getting some from costco so i dont have to deal with shipping. would be primarily used for espresso
>>
>>21875922
bad
>>
>>21875922
Mostly shit mass market slop. Sometimes they get beans from local (regional) roasters which can be alright but still not good.
>>
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>>21870058
I only realised like last year that the coffee cup was just coloured yellow. I thought it was a see through glass and thought it was the colour of the coffee.
>>
>>21871153
16oz iced latte, skim milk, blended if they offer it, peppermint syrup if they have it.
>>
>>21876204
>blended
never had that before
>>
im new to coffee
bought some dark roast colombia decaf and it is supposed to be fruity and sweet and i think i pretty much nailed the brewing (v60) but i still dont like it.
at first when i didnt know dark roasts and decafs especially were supposed to be <=90C it tasted very acidic and over time i got to a point where it's very coffee like but a bit more interesting when hot and it tastes like an orange but a bit less sweet when it cools down but its not a pleasant taste to me. i know dark roast is not ideal for v60 but am i still ass at brewing or is it supposed to be citrusy and sharp?
>>
>>21876254
>it is supposed to be fruity and sweet
>is it supposed to be citrusy and sharp?
>>
>>21875922
you're gonna get snobs laughing at you but the quality is good if they're one off roasters and not joses, starbucks or kirkland.
>>
>>21871132
>>
>>21876248
you get more drink for your drink. very nice in australia where it's usually 25c min outside.
>>
>>21876370
>australia
did you get the weird weather today?
cold hot cold
now rain
>>
>>21876352
we have a ton of moomin mugs here in sweden but I've never seen this one before. Looks great

I own pic related
>>
>>21876352
>lenovo laptop
>scandi keyboard
there's a good change i'll own that one particular laptop at some point in my life
t. polack
>>
>>21876384
yes
>>
>>21877110
did you have a good coffee this morning?
>>
Anyone ever get a toasted cumin note in your coffee? Brewed a pourover today and the toasted cumin scent was so strong I thought I had gotten some cumin in my grinder or brewer. I had to smell all my coffee equipment to doublecheck. It's funny 'cause yesterday's cup was pretty normal. It's not even specialty coffee, just supermarket single-origin.
>>
>>21877398
I had a bag from Colorfull that stunk of cardemom so badly I could smell it in my mailbox across the street.
>>
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>>21877398
>Anyone ever get a toasted cum
>>
going to try instant coffee tomorrow. Wish me luck
>>
>>21877777
You've got all the luck you need.
>>
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>>21871132
Surprised these mugs aren't more popular which I'm not complaining because are nice mugs for pennies.
>>
>>21877777
Checked
Nespresso gold ain't that bad
>>
>>21875922
>thoughts on costco beans

The French Roast was perfectly serviceable.
>>
>>21876254
>dark roast colombia decaf and it is supposed to be fruity and sweet

Have to bloom HIGH (204 F or so) to get those notes, then pour lower (176-185F). Get the Hario Dark flow rate papers if you really want to get into the weeds. Otherwise try the above but French Press.
>>
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>>21877875
You bloom a French press, my brotha?
>>
>>21877974
yes
>>
>>21877875
i've been doing hot bloom but the lowest i've gone with water is like 87-88C, i'll try 85C
my kettle only does increments of 5C below 90C so i kind of have to kind of wing it
I do 45s bloom 1:3 ratio and i'm not sure if i should pour it as slow as possible so it doesnt dry up or just pour, swirl and let it sit exposed for 20 seconds
>Get the Hario Dark flow rate papers if you really want to get into the weeds
i bought it before i knew dark roasts are not ideal for v60, by accident too since it's an espresso roast
>>
>>21877790
>>21877839
Thanks. It's from Luminous
>>
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>>21876352
>>21876627
moomin cup is luv
>>
>>21877374
I used my superautomatic to make a hazelnut syrup iced skim milk latte.
It was okay. I'm trying to finish off the syrup because it's not that good. I switched to skim milk for dietary reasons.. I might switch to Light milk, it's not that much different in calories but actually has some fat for flavour.
>>
>>21878329
The difference in skim and whole in a latte (~6oz milk) is only like 40 cals. That's barely anything. You could cut that out anywhere else and have an actually decent drink. Definitely less cals than in your syrup.
>>
>>21878329
grim
>>
How many gram of ground coffee needed for single shot of expresso?
I've been using 7-8 g but other people said 18 g.
>>
>>21878355
>single shot
for what purpose
>>
>>21878362
Is it too small for one cup of coffee?
>>
>>21878364
yes
if you ask for espresso at a cafe anywhere in the world (except maybe coffee bars in italy) they will pull a double which is usually 18g.
even if you ask for a single shot there is a high chance they pull 18g but just give you half of the yield.
>>
>>21878366
Oh thanks, good to know.
>>
>>21878372
no problem :)
>>
>>21871153
happened to me once , we were in a group and we went to a really fancy coffee house. Everyone was ordering extravagant blends , and ridiculous orders like ''give me a dark ethiopian blend with low fat milk and a dash of cinnamon '' shit that Niles Crane would say.
So naturally i ordered a hot chocolate.
It wasn't even what i wanted , but i did it just of spite
>>
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About to buy this
>>
>>21878619
sukeondeeeze
>>
>>21878007
Well how was it?
>>
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>wet paper
brew goes normally
>dry paper
brew stalls immediately
>double filter, first wet, second dry
brew drains way too quickly

What the fuck is going on here? Same beans, same grind, same pouring technique, same V60. This never happens when I brew in the switch, so why should standard V60 be any different?
>>
>>21878907
Bro wasted like 3 things of beans lmaooo
>>
>>21878919
Coffee was still drinkable.
>>
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What is the ULTIMATE v60 filter unfolding technique
>>
>>21879187
>109 KB
>>
anyone else make a coffee that just refuses to cool down
mine stayed boiling hot for an hour.

anyway, good cup this morning
:)
>>
I've been putting chocolate syrup in my coffee and I'm tired of pretending it's gay.
>>
>>21879197
I freeze a few cubes of coffee.
>>
>>21879233
>i drink goy syrup
sis?
>>
>>21879233
I'll occasionally put a spoonful of jam in mine.
>>
coffee time :)
>>
>>21878710
way better than expected. 6/10
>>
>>21879309
sounds strange, but also interesting
what kind of jam?
>>
>>21878907
Do you add water first to your Switch?
>>
coffee time :)
>>
>>21871153
12oz vanilla latte
>>
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>>21880591
Coming right up.
>>
>>21880300
Sometimes I wet the filter, most times I leave it dry. It doesn't seem to affect brew time either way.
>>
>>21880884
how was it
>>
>>21881220
you tell me ;)
>>
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>>21881227
>>
>>21881220
Bretty gud. I'll make another tonight.
>>
what roaster should i try next? i have had
>brainwave
>brandywine
>b&w
>september
>perc
>luminous
>hydrangea
>second spin

i'm thinking flower child, sey, or s&w
>>
>>21881227
it was mid
>>
>>21881422
the barn
>>
>>21881422
have any favourites so far, and why?
>>
you may not like it but this is what peak performance looks like
>>
>>21882024
Its so funny to me that coffee consumption has surpassed tea in the UK but its almost entirely instant.
>>
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>>21882060
I mean I prefer the taste of brewed coffee, but you can’t just throw 15 spoonfuls into a big cup, add boiling water, top it off with some cold water, pinch your nose, and drink it all in one go.
>>
>>21881422
Verve
>>
I don't understand coffee. Even with the same batch of beans, it's really random whether I will shit myself after drinking or nothing will happen.
>>
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>>21882024
Mogged by this
>>
>>21882122
This never happens to me plus I don't feel anything from coffee. I don't understand pepo limiting themselves to like 3 per day or saying shit like hurr durr my mornin cawfe I cna't live without. I just drink it because it tastes good and I got a cool lil spot with some cool barista.
>>
>>21882473
help
>>
>>21882496
Read the OP:
>If you're new and confused, start here:
>https://pastebin.com/UEzwuyLz
ctrl-f "french press"
>>
coffee time :)
>>
>>21880092
>what kind of jam?
Depends on what I've made recently, usually blackberry or grape.
>>
>>21882136
Gigamogged by Mount hagen
>>
>>21882750
wait
do you mean jam or "jam"
>>
>>21870055
have been using a mug that will rise the inside and outside of cup to hellish hottest, my go to for some reason despite the burns. I might heat my plates up to because of this to
>>
>>21882496
start with 15:1
>>
>>21881562
hydrangea for sure, best quality i've had for the price. both their naturals and co-ferments hit every time. aside from that, i'm not too picky on the roaster if I can get my hands on some pepe jijon...
>>
>>21882889
uhh... what?
>>
>>21883003
Nice, I've heard some great things about hydrangea. Really impressed at such a small operation is roasting so incredibly well and consistently- got to learn how they do it compared to the rest
>>
>>21881422
Its crazy you haven't tried DAK yet with this list.
>>
robusta beans are literal crack cocaine bros how the fuck are they legal
>>
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>>21883910
>>
>>21883881
I haven't tried DAK simply because I hate their stupid hipster logo
>>
>>21883910
this, i get a different feeling after drinking them, it's like the usual caffeine rush but accompanied by a euphoric feel afterwards
>>
>>21884763
robusta has almost twice the caffeine per bean compared to arabica
>>
I took a humongous L at the coffee shop today...
>>
>>21884830
do tell
>>
>>21884864
he asked if they have any third wave coffee.
>>
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Made the worst coffee I have ever made today.

I wanted a coffee that didn't filter out the oil with a paper filter. Think french press, but I wanted pour over flavour so I busted out the chemex and a re-usable metal filter.

Forgot how bad it chokes, and I ground for V60. Choked the metal filter almost immediately. Fuck it, how bad could it be? Well, 10 minute draw down and it literally tasted like fucking grass.

Waste of good SO Ethiopian Yirgacheffe. Thanks for reading my blog.
>>
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>>21885117
its good to ground yourself with massive fuck ups from time to time
>>
>>21884864
He probably tried to flirt with the cute artsy girl pulling shots by talking about his specific puck prep regime and she (rightfully, not being a turbo coffee autist from a mongolian pottery forum) just said eww and made her coworker swap places with her.
>>
>>21876254
Jump to the end game. Skip dark and medium, go right to light. Single origin small roaster light, not starbucks "light".
You probably didn't like it because all dark or medium roast is burned trash.

Welcome to coffee. One of those shitty hobbies/interests where the second you get in, you become an insufferable elitist twat.
>>
>>21885117
I accidentally made coffee with 70C water the other day because I forgot that I set my kettle for green tea. It actually wasn't that bad, just lacking a little in body and flavour.
>>
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Hey guys, it's coffeh time
>>
>>21885146
RARE
shes almost 40
>>
nothing like sitting down with a whole pot of fresh coffee all to yourself.
>>
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I made heart... kind of
>>
>>21885794
I'm sure you enjoyed
>>
>>21885796
I ate a donut too and the sugar kind of overpowered the coffee flavor in my mouth...
Also I still can't quite get the foamed milk correct, though I'm getting better I guess
>>
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>>21885794
>>
>>21885823
Thought this was the gif and waited for him to say it.
>>
>>21885848
hes saying it in your head right now anon
>>
When I pour the steamed milk, at first it's like a nice thick liquid, but at the end it's just a lot of foam. What am I doing wrong to steam it? It's not coming out consistent all the way through I guess...
>>
so, goffer
and i thought i would be able to leave it forever¿
but i really couldnt
went a couple months off it, i think i was kinda OK, then i started missing it, then asked a friend to buy me a bag of shit, and drank shit, then i got the beans i usually buy, and now im hooked again, it is what it is
>>
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>>21882496
buy a scale and measure both water & coffee grounds in grams, experiment and get the ratio you want
>>
>>21885794
Nice foamy cock.
>>
>>21882575
>>21882922
>>21886705
you guys are misunderstanding me

i have a food scale, i have measuring cups and spoons

all coffee just says use a certain amount of tbsp per 6 oz of water, nothing says actual mg of caffeine which is what i wanna know
>>
>>21886977
Basically no one lists caffeine content like that. They'd have to lab test every batch.
>>
Can anyone recommend any good coffee machines which aren't a fucking eyesore for my benchtop? they all look gay and steam punk. I have a /fa/ house and it needs to fit in.

I am not poor but I don't want to spend $10,000 on a coffee machine
>>
>>21887070
What kind of machine? Do you just want a drip machine or an espresso machine or what.
> I have a /fa/ house and it needs to fit in.
Would also help to know what the fuck you mean by this. Mid-century modern? Contemporary? Traditional? Post-modern? Minimalist? Coastal?
>>
>>21887095
Honestly I am entering the coffee market, I am a huge snob and always buy my coffees but it is a bad habit that I would like to break. I just want high quality coffee so you tell me what the best way to obtain this is.

Kind of a minimalistic coastal type of setup, something to suit picrel
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>>21887105
Profitec Pro 500 or ECM Classika PID
and for grinder Niche Zero/Mazzer Philos/Option-O Lagom P80
or if you want a hopper than idk something like the Eureka Mignon Libra
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>>21887105
>minimalistic coastal
I would say white xbloom and a white zerno would look great.
>>
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I've been trying this recently and can't believe how good it is:
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>>21887164
Why would you need a zerno with the xbloom?
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>>21887004
alright thanks
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>>21887399
I'll try it
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>>21887399
>>21887493
18g extra fine grind dark roast at 1:5. Lance wouldn't even call that espresso.
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>>21887555
Checked
Lance can die for all I care
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>>21887681
Rude.
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>>21887466
he wouldn't
maybe he was thinking of the meticulous
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>>21887466
>>21887998
idk what happened. I was trying to give him a grinder+espresso machine+filter rec but I guess I forgot to type the machine. Meticulous would actually look good here with the zerno.
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>>21888115
white zerno
white meticulous
kino
>>
OKAY FUCKERS HOW DO I GET MORE ACIDITY WITH THE AEROPRESS
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>>21888486
Use it as a melodrip over a kalita wave
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>>21888486
grind coarser
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>>21888486
Change your water.
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>>21888486
brew with vinegar
>>
It's time I finally graduate from my entry level hand grinder
Do I got ZP6 or DF54 if I don't care about espresso? No I don't mind hand grinding every cup so the DF54 doesn't gain any points over the ZP6 for being electric I just want grind performance
Are these two grinders even comparable? They're around the same price and are both talked about a lot as being amazing value for money and making great cups
>>
>>21888898
I wouldnt be buying a 1400rpm 54mm blendy espresso flat for pourover.
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>>21889096
Common consensus I've seen online is that it does pourover and brewed coffee very well and I guess looking around the Ode 2 is actually only another £50 compared to the DF54 so I should probably be asking about that compared to the ZP6
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>>21889107
Theyve said the same thing about baratza encores for 15ish years. Id be looking at a df64 with aftermarket burrs(ssp, lebrew) if youre not going hand grinder. Zp6 will be a very different presentation.
https://espressoaf.com/guides/burr_catalog.html
https://www.robertasami.com/burrtopia
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>>21889125
A DF64 with SSP burrs is in a completely different realm in terms of budget though. The DF64 alone is double the price of the ZP6 never mind the burrs on top of that
The ZP6 and Gen 2 Ode and especially the DF54 are at least comparable in price
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>>21889137
Nice things cost money. What entry level hand grinder are you replacing and what are you hoping to gain?
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>>21889182
$22 P0 trounces that all fucking day long.
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>>21889164
I'm not against spending good money to get something good in return but from what I've heard there's extreme diminishing returns once you approach the $250-300 range and you don't see many big improvements until you spend a whole lot more than that so I'd rather stick around that budget if the performance is there I mostly just want to know what the difference between the ZP6 and similarly priced electric grinders is because I already know the ZP6 is evergreen in terms of quality that's why I'm using it as my sort of benchmark because I don't want a small improvement from what I have, I want something good
I've got a shitty Timemore C2 and the grind distribution is so terrible I can't get a consistent cup no matter the brew method or the coffee used. One cup will taste great and then I'll grind the same beans on the same setting and brew it the same and it'll suddenly be way more bitter.
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>>21889216
>just want to know what the differece is
Zp6 is designed with large outfalls. Thats means at its finest setting, its still spitting out pourover sized grinds and minimal fines. Excels at clean, hyperclear, light roast coffee. This is very different than a high fines high rpm blender of a df54 thatll spit out tons of fines for textured, muddy espresso that may be preferable for dark roast milk drinks. Ode 2 is a fancy looking box with a weak motor(wont hold up to grinding espresso fine) and a burr set that targets more middle of the road, medium roast pourover coffee. Youre paying for the Fellow name and get an american company to bitch at if shit breaks prematurely. Your c2 will be most similar to the df54.
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>>21889245
I've got nothing against the flavour I'm getting from the C2 when it decides to grind ok and not give me a bitter cup for no reason. I'm mostly seeking a consistent grind profile and better burr adjustment since the steps on the C2 are enormous which I suppose every grinder in this price range will get me those things
I don't exclusively drink light roasts but I never go any darker than a medium light/medium roast brewed either pourover, moka pot or the oxo rapid brewer so maybe the ZP6 isn't the best choice for me
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>>21889265
Sounds like an ode is in your future.
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>>21889276
i hope an ode isnt in anyone's future



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