Post YOUR secret ingrident
love
worked at a diner, would make a dozen~ deviled eggs (not on the menu) every couple days. coworkers liked them and i said i made it with hatebut coworkers secret ingredient was badias complete seasoning, because she brought in home cooked food
>>21874550Spellcheck
You wont believe it
>>21874550
>>21874550I can't do that on a blue board
>>21874682This >>21874672 anon bravely stated it, you are a coward
Knorr Stock Pots, they're just better every time.
dawn and clorox are my favorite sauces
seething hatred
my secret ingredient is my hungry
Allspice as in all of the spices I need ; - )
>>21875333Checked but I'm still not telling u my secrets silly ;)
>>21875343Pure vinegar, I had that trash at a cajun restaurant once and it was even worse than tabasco
>>21874559Is we having a stroke?
>>21876088if you think something consisting of pepper, salt and vinegar tastes purely of vinegaryou might have deficient tastebuds or otherwise are unable to detect flavor
>>21874550Celery seed. I put it in everything savory and if it doesn't make sense to put it in, I just put less in.
>>21876104Nah you just got memed by southerners into thinking that sour piss sauce was good
>>21874550What do you put this in and does it make everything taste like mustard? Is it potent? I have it and have never used it.
I add sweetener to a lot of foods that I prepare
>>21874550First had them on vacation in Ajmer and I didn't know what they were. I probably wouldn't have ordered them if I did but I am glad I didn't know.The smokey and tangy almost umami flavor is unique and once you get over the initial gross out it is fine.
>>21874550Fight me faggot
>>21874552what's that
>>21876104No he's right. Crystal and tobasco=90% vinegar flavor.
>>21874550For some reason they never expect it
butter.know why restaurant stuff tastes so good?butter
>>21874669too spicy
>>21876659>tobascoI see this a lot on here. Is it a regional spelling?
>>21876745Just people that don't know how to spell. Everyone jokes about "ESL" here but, truthfully, a lot of native-born people with English as their first language don't really have a grasp of it.In this case it's even more embarrassing--the name is on display for everyone to see, and yet people can't even just imitate it. Sad.
>>21876722Yep, they even add butter to the store brand buffalo sauce
>>21874550chicken salt
>>21876754>truthfully, a lot of native-born people with English as their first language don't really have a grasp of itEnglish is a very complex and largely meaninglessly convoluted mishmash of celtic, french, german, and nordic languages that has a lot of dumb rules that sometimes aren't followed and it's correct that they aren't followed sometimes but othertimes not, and also has innumerable regional dialects and idioms and turns of phrase and vocal intonations spanning multiple countries far away from each other, so it's not really surprising that even native speakers have a tough grasp of it. Chinese is also retardedly convoluted and easily misunderstood/misspoken, english speakers aren't unique to that problem. I'm a white american who grew up mostly around other white americans in a roughly middle class setting and reading and writing were encouraged in my youth, so I have a better grasp of it than Cletus from Heehaw, West Virginia probably does, but I've also spoken to british, australian, and canadian people who grew up in similar circumstances and actually speak the language worse than I do. It's very curious
I have a dehydrator and I dehydrate mushrooms and powder them. I mix it with salt and MSG and add that to fuck near everything
>>21878252Cucumber sucks
>>21878252
Nigella. Most people only know Nigella Lawson because boobs. But she is named after a spice.Nigella seeds are the little black sesame-type seeds you often find on Turkish bread like pide.They taste kind of like onions and black pepper. And they work really well with things like eggs, on bread or pizza, and in any dish where onions or black pepper might be used.. soups, gravies, sauces... They're really healthy for you too. Like a superfood
>>21874550This shit right here.
>>21874550>secret ingrident
>>21878346thats a sad looking pide
>>21874550Are you a fan of ground mustard in general, or are you indicating that this particular brand has a superior ground mustard product?I have a little mccormick ground mustard and yes i love to put it into stuff when i cook
>>21878346She’s named after her father, dipshit.
>>21878555Nigella is a flower
>>21874552>>21876566Look up the oyster recipe.
>>21874550MSG and it's not a secret. I don't have "secret" recipes and ingredients. I will gladly tell anyone who wants to know.
>>21876541splenda has a nasty after taste.
>>21875343Crystal sucks, anon is right you got meme'd by people who want to feel special for not using Louisiana hot sauce. Crystal is the worst possible commonly available hot sauce. I live a few hours from New Orleans, Crystal is a massive drag on the quality of food in that area.
>>21874550celery seed
>>21874552Damn, me too!
>>21879076celery seed is shit. it's like a concentrated celery bomb. celery salt is ok. the seed can be shoved up your ass.
>>21876541Why you do this?
>>21878346Very interesting, I’ll be looking for this at my local intl mart
>>21879084I add celery seed to my chili. makes it good.
>>21879117no... it makes it not chili.
>>21876716redundant most of the time if you know how to cook
>>21878252Kek, god tier reference
>>21879066>Louisiana hot sauceFuck yeah. Best hot sauce around IMO
>>21879088You can grow it. It's super easy and the flowers are pretty cool
>>21879066and yet in another thread people will be praising it. oh, what to believe!
>>21874552
paprika and chives
>>21880285It's very simple: those people are wrong, don't buy Crystal, buy Louisiana brand instead. Or buy one of both, try them for yourself, then you can throw Crystal in the trash where it belongs.
This shit right here bros. >MSG as fuck>adds nice color>adds good flavor
>>21874550I swear to god if we go to war with Iran I'm gonna be so pissed because I won't be able to buy smuggled Iranian saffron anymore, it's already so much fucking harder as it is right now.
Anger. I'm not kidding.
Pic related, I use it whenever a recipe calls for chili powder or cayenne, and add a dash to just about every savory dish I make. It has a nice smoky flavor that I really like. On the baking end, anything chocolate gets a teaspoon of instant coffee, anything vanilla gets a splash of almond extract.
>>21874550>wow anon this pasta sauce is delicious. are you a chef or something?
>>21874550There's only one secret ingredient, it's love. If you love the food and love the people you are making it for it doesn't matter what ingredients you use.
BEHOLD
>>21876564>atar anuswhat
>>21874550I love this
>>21875343Superior to Tobasco in almost every way
>>21878252Don't do it
>>21876107Yesss it’s so good.
>>21881767Almond extract is so awesome. Packs that stonefruit taste. Almond, cherry, plum, peach, apricot… it’s hard to describe but almond extract elevates everything. I use it with vanilla bean paste
>>21874550Dehydrated mushroom powder for natural mega umamiYuzu ponzu added to any dark sauce (soy, teriyaki, worcester)Coriander seed powder
>>21883936
>>21883937>>21883936What is the best brand/flavor?
>>21874550Salt, butter, and >>21874552;)
>>21874550this and msg
>>21879489So is salt and fat. I hope you don't use either of those. Or, god forbid, vinegar.
>>21878376kek AI faggot BTFO'd himself
>>21883718mmm metal
>>21874552And here I was thinking I was the only one using my cum to cook
duck fat and my spice mix that is just a jar full of all the left over spices from past meals
Lacto-fermented tomato water. Shit tastes like the essence of a tomato. I made mine based on the Noma cookbook
