Anyone else ever get the urge to buy a pint of heavy cream and then just sip on the whole thing over the course of an hour? There's just something so addicting about its rich velvetiness
heavy cream for me doesn't really taste good by itself. it's great as an ingredient but I would never just drink heavy cream.
>>21884171I grew up on a farm, and we had cows. I drank raw milk all the time, and I never got sick. It's so fuggin good.
>>21884171can i marry you? i often feel the same. is your blood type O by chance?
samefag, ifyou like heavy creamyoull reeeeally like clotted cream. those UK bastards got that right for sure
>>21884239>needs to cook in an oven for 12 HOURSnigga i am NOT doing that
>>21884171>ultra pasteurizedgrim
>>21884180>heavy cream for me doesn't really taste good by itself.same. it loses the sweetness that milk has and doesn't seem refreshing/hydrating anymore.
>>21884180>>21884299it's too much of a good thing by itself. it's gigabased if you put a tablespoon or two in a glass of milk
>>21884171Uniquely American post
>>21884307I make oatmeal with milk in the morning and I drizzle a little bit of cream on top
>>21884171yes but with real cream onlybasically stuff that will come in a glass jar or sono carrageenan
>>21884266thats why you pay way too much by importing it' its worth it if you enjoy heavy cream my n word
>>21884171>A pint an hourOur four year old would chug that thing in a split second if we'd let him... Kid's a dairy crushing machine...
>>21884317Uniquely obsessed Europoor
>>21884171No, I prefer melting a couple of sticks of unsalted butter and sipping on that. I just love swallowing pure, unflavored fat. So addicting.
>>21884237Type O-bese
I often mix a cap full with a glass of whole milk. The flavor boost is insane
>>21884171Throw some vodka and kahlua in there and you have a deal.
>>21884408Whitest post on /ck/, I approve.
>>21884171*addictiveThank me later, you fucking cunt
1tbsp every morning into my first cup of coffee, enormous donkey shit exactly 20 minutes after. It’s the simple things.
>>21885212You're stuck with that face forever.
>>21884171Menu’s in the 1940’s and 50’s often had a glass of cream on the menu. This menu indicates it costs 5 times as much as a glass of milk. If I could have dined there I would have got the smoked beef tongue and a glass of cream. I’m on a high protein low carb diet
The hard part is to acquire actual heavy cream which does not have additives.I buy Amish and routinely drink a cup of real heavy cream several times per week. I make cream-based sauces and custards every week, too.Thank you Bessie, Cow. I luv that chit.
>>21885766>almost $10 for a tenderloin like spending $100 nowadays
>>21884366>>21886371How long will the real stuff last in the fridge? There’s a dairy that I think sells it but it’s about 90 minutes round trip
>>21885766>50 is 5 times as much as 15american education
>>21884171I buy heavy cream instead of milk. It's more expensive by volume, but it's actually less expensive per calorie.I usually use it for cooking and coffee, but I'll just drink cream for a midnight snack. Its even better if you pour it in a cup and stir in some honey or sugar. Delicious.
Well that's just like you know what I use to make my Caucasians.
>>21887663>CaucasianWouldn't that be with milk then?
>>21887698Well... the dude uses half and half but whipping cream is creamier if that's your thing.
