>learnt how to make broth from scratchBeing able to have soup whenever I want feels like a superpower
>>21885042isn’t it just boiling bones
>>21885042you're great!!you're more advanced than me at cooking but i hpoe to be there one day
>>21885042it's a souperpower
>>21885047you want there to be some scraps of meat and cartilage on the bones. you can also roast the bones in the oven to get a roasted flavor to the broth/stock. usually you also add aromatics to the stock because just chicken flavored stock is underwhelming.
>>21885042the easiest thing in the world to make, and OP thinks it is a super power.
>>21885420Nah, the easiest thing in the world to make is poached eggs.
>>21885042>filename is not "steve_french's_girlfriend.png"sad.
>>21885042>pressure cooking 3 carcasses for 2 hours I fucking love collagen
>>21885142
>>21885572no it's carbon dioxide
>>21885142based
>>21886406>mfw that video disappeared from hosting sites
>>21885047yeah, it's retarded simple
>>21885042Broth is poverty food, why would you willingly eat it?
>>21887063makes soups taste better
>>21885142SHUT THE FUCK UP CARLOS
>bragging about eating flavored water
>>21888582all food is flavored water
>>21885042Before I got into cooking, I thought making stock from scratch was a big deal. It's just roasting and simmering scraps. You can get crazy and make a raft with egg whites and make consomme, or you can just boil the dick out of the scraps and not give a fuck.
>>21888582>imagine eating flavored atoms
>>21885042>learnt how to make broth from scratchit's really not that hard.just put the stock cube in boiling water and woah-allah
>>21888777Flavor comes from molecular structures usually. Aromatics certainly are.
>>21885142baste
>>21885042>When you learn how to make roux.Now I'm buying three pounds of flour every month.It's such a a game changer.
