I fucking love pork belly. That's the thread. Thanks for coming to my ted talk.
>>21886827pork belly is pretty great.how do you like to prepare it best? Skin on or off?
>>21886827Best thread on /ck/ right now. Looks delicious.
>>21886833Just made simple Korean style tacos, it got destroyed between my gf and I.
>>21886831Skin on and don't score it. Left in the fridge overnight, some olive oil and seasonings, slow roasted at 285 for like an hour and a half then blasted at 465 for 30, let rest and wala.
>>21886831Holy shit you are so lonely and desperate for conversation that it's sad
>>21886864And just like that you ruined your own thread
>>21886864Those are burritos. Soft shell tacos are not a thing no matter how hard you try to force it.
>>21886877They're corn tortillas>>21886872I don't really care, it was good
>>21886870Holy shit, guzzle my butt mustard you donkey wart.
>>21886827Honestly I find pork belly too rich and overpowers anything you throw at it. The only times I like it is in banh mi or sam gyeop sal.
>>21886877incorrect.hard shell tacos are a troll from the mexicans on white americans.only flour tortillas or you're eating nachos gringos.
>>21886908 Nice comeback you fucking pedofile.
>>21886870Lonely post.
>>21886864>cold slaw>mini burritosWhere's the Korean part?
>>21888017Burritos are wrapped. Have you ever had one?
>>21888022Big burrito skins look exactly like those mini burrito skins. Where's the Korean part of these mini burritos?
>>21886870>goes on cooking board>someone asks how someone prefers to prepare their pork belly>"Holy shit you are so lonely and desperate for conversation that it's sad"if you felt that you had to share that thought, possibly getting a reply or two out of it, i think maybe a "no u" is in order-> no u
>>21888028>burrito skinsThat's a tortilla. You can do a lot of things with a tortilla and it only becomes part of a burrito when you actually wrap it around a filling. The word you're looking for is "taco".
