>Want to make chocolate chip cookies for the first time ever>First result when searching is Joshua Faggman but whatever I'll watch>Potato chips in the cookie doughWhat the fuck? Is this for real? Is it just a weird way of adding salt?
>>21887015recently I decided to cut down on my potato chip consumption, so I've been using one of those salt licks to get my NaCl fix and it's basically the same thing
>>21887015Ancient Irish secret that he exposed
>>2188701590% of the culinary internet today is scrapers scraping scraped content. It's all fake. The first 5 pages of Google is all media conglomerates: Condé Nast, TF1, People Inc., Warner Bros, Hearst, Whirlpool, Class Editori, Fininvest (Berlusconi), Fox International,... They own Epicurious, Bon Appétit, AllRecipes, Serious Eats, Simply Recipes, The Spruce Eats, EatingWell, Food & Wine, Martha Stewart, Food Network, Cooking Channel, Marmiton, Chefkoch, Gambero Rosso, Giallozafferano, Fatto in casa da Benedetta, Gordon Ramsay,... etc etc.What they do is they scrape the internet with bots looking for actual content, rehash it, dumb it down immensely, glue a "chef", "home blogger" or Karen to it with a story about grandma or her niece in Rome's recipe, dump a shitload of backlinks (makes it rank on top) and have their marketing team sell it as "real", "authentic" or "creative genius". 99.99% of what you find on AI is this regurgitated garbage "reinvented".The only good content is on Slow Food International, The Michelin Guide, The Culinary Institute of America, Tsuji Culinary Institute and similar independent companies. Everything else is a fraud. TasteAtlas is an independent company but uses the same scrape-and-dump system. It's worthless.
>>21887421>Serious Eatsdamn what a bummer. good ass recipes tho>no americas test kitchen/cooks illustratedare they independent?
>>21887015why do you call him faggman? why such disrespect
>>21887588he should stop acting like a fag man then
>>21887421Bon Appetit >Still good recipesSerious Eats>Still good recipesMartha Stewart >Too bad, her old recipes are greatGordon Ramsay >Only liked him when he's was telling retards their food tastes like a bison's penisFood Network>I like BBF, Chopped, and a few others, but they shoehorn all the woke WB bullshit into the shows. Also pretty sure Bobby Flay uses his shows as an alternative to TinderFood and Wine>GALE'S BIG OLE CANADIAN MILKERS. I love that big titty leaf bitch
Cookies are simple, anon. At the most basic they're an emulsification of flour and baking soda with fat (butter), sugar, brown sugar, and vanilla. If you want to do plant based then you can use crisco or natural peanut butter as the fat and a shit ton of corn starch as the emulsifier (instead of eggs). How you go about baking the resulting dough is up to you.
>>21887015If you're American or otherwise have access to them just buy the Toll House chocolate chips and use the recipe on the bag. They're simple an delicious. I purposely don't make them for myself because they're like crack.
>>21887588>why do you call him faggman? why such disrespectwhat would you call a dude who sexually harassed male employees
>>21887651doesn't he do a bunch of sexual innuendos in his videos? seems on brand
>>21887651I wasn't aware of that. I just think of him as a fag because he's 100% more of an entertainer than a chef now. Every one of his videos is difficult to watch because of the constant edits and stupid zoomer humor and singsong stuff he does.
>>21887584Serious Eats still has some occasional good content but their site is so fucking obnoxious that I basically don’t use it outside of old stuff I know is good. ATK got bought a few years ago but they’re still based, unlike SE.
About the time that FUCKING MAGNETS; HOW DO THEY WORK?! nonsense from ICP came out, I read a recipe for potato chip cookies. I never tried it but it's supposedly a common thing in the Midwest and people I know who've tried it say that it's both pretty great and surprising I'd never heard of it before then.
>>21887015Nestles toll house recipe on every bag of chocolate chipshttps://www.youtube.com/watch?v=S3STSEzUnEc
>>21888007Yeah thats fair I assumed it was good but im thinking back on a few SE recipes that were total duds. I guess the only thing left is to stockpile Cooks Illustrated mags from 2000-2010
>>21887584>americas test kitchen, Cooks Illustratedowned by Neuberger Berman (Marquee Brands). Also owns Martha Stewart, Emeril Lagasse (intellectual property, branding, TV rights, product lines but not the restaurants)
>>21887588Probably because the dude was obnoxious even before he tried to be the mr beast of food tubing.
