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Anonymous Archived
02/15/26(Sun)11:21:55 No.21887478
Anonymous 02/15/26(Sun)11:21:55 No.21887478 Archived
secret: you can just make these in the oven, rather than fiddle with a pan for an hour
>>
Anonymous
02/15/26(Sun)11:25:25 No.21887482
Anonymous 02/15/26(Sun)11:25:25 No.21887482
its similar, because both heat the onions on moderate temperature over longer periods of time, but its not the same, because the technique is different. hope this helps
>>
Anonymous
02/15/26(Sun)11:35:07 No.21887487
Anonymous 02/15/26(Sun)11:35:07 No.21887487
Crockpot onion goo for me

U can clarify butter in a microwave too
>>
Anonymous
02/15/26(Sun)11:59:31 No.21887514
Anonymous 02/15/26(Sun)11:59:31 No.21887514
heres my rule for onioms

if it ain't got that snap, send it back
>>
Anonymous
02/15/26(Sun)12:05:23 No.21887519
Anonymous 02/15/26(Sun)12:05:23 No.21887519
File: file.png (822 KB, 636x1057)
822 KB
822 KB PNG
Anyone who still doesn't use freeze-dried onions is a complete fool.
>>
Anonymous
02/15/26(Sun)12:19:41 No.21887539
Anonymous 02/15/26(Sun)12:19:41 No.21887539
>>21887478
>an hour
>>
Anonymous
02/15/26(Sun)12:30:21 No.21887551
Anonymous 02/15/26(Sun)12:30:21 No.21887551
Blast onions on high heat, deglazing with water every now and then.
Takes 20 minutes.
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