Thanks to social media, the Taxi platter is rapidly growing in popularity in Germany. The dish consists of gyros meat, currywurst, fries, tzatziki and onions and was supposedly invented when an Imbiss worker hadn't enough gyros left to whip up a full portion for a hungry taxi driver, forcing him to improvise.
>>21888024Uno taxi-teller bitte luv and uno beer-o Heineken
>>21888024Reminds me of the similar swedish platter
>>21888024>in Germanythat has no bearing on the 21st century.
I worked for a German restaurant owner once. He'd fly back and forth from Germany for months at a time. I had been working there for 3 months before I met him, and he treated like I was a day-1 retard and was very smug and rude. Later he lost all of his money when the German market crashed and had to live in his office. I quit on a busy Friday night and reported them for having no hand washing sink, causing him to have to shut down ans pay thousands of dollars to have one installed by a plumbing company. He was some kind of hipster from Munich with a soul patch and ear piercings. If it weren't for all the cool old German expats getting drunk and playing accordion, I'd have thought all of them were cunts like the owner.
>>21888047Oh yeah he also had some kind of nasty sauce he'd make us serve that was like ketchup, mustard, Sunny D and Mrs. Dash seasoning that he named "Kush". Wouldn't shut up about how he was trained under world-class chefs in Europe, but this was his only contribution to the menu. Fucking kraut bastard.
>>21888035Based bri'ish tourist
>>21888047>>21888056You seem like a loser
>>21888056Did you try the sauce? Was it.. good..?
>>21888047>>21888056>cool worldly boss makes delicious sauce and regales his employees with interesting anecdotes >anon, his incel errand boy, seethes furiously for years about thisKind of sad, yet funny
>>21888084It was pretty weird tasting. I didn't care for it. I forgot to mention it was mostly mayonnaise, I don't actually remember if there was mustard in it. Maybe there was garlic powder, too. Every time I tried it I didn't care for it, maybe it needed to keep in the fridge for a day or two to really meld together. I can't even remember what it was served with. I think it was one of the three dipping sauces for the pretzels.
>>21888095Nobody liked him. Everyone got depressed when he came back to town. The old guy who used to wear leather lederhosen and play the accordion on Friday nights was the coolest kraut in the building. One cool thing about the place was that the diners could send back a beer to the kitchen for the cooks and we could drink on the job within reason.The bad parts were the owner, and the fact that his cheap ass bought induction hot plates and residential microwaves that would always trip the breakers and were a pain in the ass to cook on. Even the deep fryer was like some rinky dink housewive pizza roll fryer. The dishwashers would quit every week because they had a 50 gallon residential size water heater that went cold after the first hour of the shift and they couldn't clean the grease off the plates. I also saw a bunch of plates destroyed because he used wire racks from home depot as plate racks on the line.They did have good locally made German sausage, imported German beer and daily made strudel, though.The rouladen was good, too. The pretzels were frozen from Sam's Club. The Black Forest Cherry Cake thing was just a chocolate Bundt cake from Sam's club we dressed up with cherries and whipped cream. No booze in it.
>>21888047damn, you could have definitely embezzled some kush sauce into your own hands. what a missed opportunity
>>21888118I found an old menu, it's a pretzel dip called "orange garlic dip", but I distinctly remember him calling it kush sauce. I could figure it out again if I wanted. It's basically thousand island with sunny D orange drink and garlic powder. Who the hell would use that for a pretzel dip, though? Maybe chicken fingers or something.
