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File: IMG_5004.jpg (1.66 MB, 3024x4032)
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Oh boy here I go cooking again…
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>>21888516
Where did you get that seasoning from?
>>
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>>21888522
Off of amazon actually. It’s a bitch to find IRL and every other jerk mix is either dry spices or doesn’t have enough scotch bonnet. Walkerswood is made in Jamaica.
Rice first.
>>
>>21888516
Why do you always post "oh boy here I go cooking again"?
Stop that.
>>
>>21888546

if you dont like my threads then don't post in them?
>>
can it be? did you actually clean your kitchen??
>>
Give it the beans OP, we await the result with bated breath and trepidation…
>>
>>21888522
the jerk store
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>>21888561

is that where this guy >>21888546 works at?
>>
>>21888561
Well you’re their #1 customer
>>
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>>21888560
Ah, tomorrow my friend.
It’s a kilogram of chicken so i am using 500g tonight for a special preview dish.
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>>21888563
>>
>>21888568
Tell us more about the special preview dish
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>>21888570
>>
>>21888516
>lean
>trimmed
you fucked up bobaclot
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>>21888601
Baclaaat mi nah gwan mek fi meal dem ying an. Star gwan mek a rasclaat mi yute seen. Nahgwan mi bird star.
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>>21888606
In English doc!
>>
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>>21888610
Well it’s a Jamaican curry now.
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Tomorrow we’ll do the big Jamaican plate. Today it’s just curry and rice.
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I put parmesan on it too because fuck it I love parmo.
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>>21888640
noice
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Gonna let the other bits of chicken think b4 tomorrow.
Cuppa earl.
>>
>>21888660
Protip: use some maple syrup to sweeten it very good
>>
>>21888663
Disgusting.
>>
>>21888660
>milky tea
>>
>>21888522
From a big jerk



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