What is your preferred style of pizza?
new york slice just cheese
>>21888589The only time I had pizza in NY I was disappointed, because it wasn’t stereotypical NY style, just a generic pizza by the slice place
quebec style>generous fluffy yeasty >tomato sauce>tons on pepperonis>bell peppers, mushroomsthe thing is everything gets covered with>low moisture mozzaso the toppings steam instead of toast
>>21888579lately it's curry pizza
Standard pan pizza with crisp crust. Few places get this right. They'll either get the temperature wrong and leave the crust suboptimally soft or practically burn it.
>>21888579Where's the fucking cheese?
>>21888579The GOAT
>>21888579not that
>>21888579i like the flat ones>>21888671could be underneath the sauce, i know people who layer their pizzas that way
Neapolitan.
>>21888579thin 'n' crispy
Crustless because I am not fat. Good pizza doesn't need bread.
>>21888579Asmongold $2 pizza
>>21888579Quad-Cities style. If you know, you know.
>>21888992crust is too thickcut in the most retarded way imaginableterrible red rimtoppings under cheesesorry that's a remake
for me it is the big benito. michiganders know
>>21889000Crust too long in most areas; too short in othersRed rim on over half of pizzaPepperoni and cheese folded into cutsCut unevenlyToo much garlic oil on crustanother remake
>>21888579worst red rim I've ever seentoppings not evenly distributedbubbles formed and burnt on 3/6 slicesnot uniform roundness or thickness on crustdefinitely a remake!
>>21888638too much cheesecrust is too shortnot cut into uniform slicesPasses but just barely
>>21888673crust too shortno red rim (good)no bubbles (good)toppings evenly distributed8/10 best in thread
>>21888579This is a perfect NY slice. Nothing wrong with it at all. Opinions to the contrary will be ignored.
>>21889032red rimsmall bubbles on crust and sidewould be passable but that red rim is very bad. it's a remake.
>>21888579traditional neapolitan
>>21888579https://www.pizzanapoletana.org/en/ricetta_pizza_napoletanasimple as
>>21888579I just love all pizza. Yours looks great. I like that independent style with a dense, fermented crust, corn meal under a crunchy bottom, and thick toppings. The only national chain that did anything like it was Round Table. You find it everywhere, but certainly in smaller cities and towns.
>>21888579thin sardines hot peppers shallots
>>21889064Crust too shortToppings unevenly distributedNot too bad. Not a remake.
It rotates depending on what I feel like. Right now I feel like a spinach alfredo from Papa John's.
>>21889081What does crust too "short" mean? Nothing's uneven. It's big chunks of stuff that doesn't stay put. Every piece has everything it's supposed to on it. You want perfect uniformity? Hire a robot.
>>21889098crust is not uniformtoo much sauce and cheesenot enough spinachpassable but just barely make sure you're using the proper amount of ingredients. not a remake.
>>21889100arguing will not increase your score, even though you passed you can submit another pizza if you like.
>>21889109>crust is not uniformno such thing as a uniform hand-tossed crust unless you just get lucky>too much sauce and cheeseyou can't even see the sauce retard>not enough spinachWrong. If you add a bunch of spinach it melds together while cooking and is awful to eat. Consider all your opinions in this thread discarded.
>>21889119>no such thing as a uniform hand-tossed crust unless you just get luckyincorrect>you can't even see the sauce retardincorrect>Wrong. If you add a bunch of spinach it melds together while cooking and is awful to eat.incorrectyour pizza was passable but you need to weigh out the proper amount of ingredients and work on your dough slapping technique. feel free to resubmit if you think you can do better.
>>21889109>not enough spinachpossiblythough as you can tell from the picture, some of the spinach is buried in goop>>21889100>unevenly distributedhe might be one of those "texture and heterogeneity is for autistic people" types pay him no heed
>>21889122>incorrectincorrect>incorrectincorrect>incorrectincorrect
>>21889128>he might be one of those "texture and heterogeneity is for autistic people" typesno I am a certified pizza auditor I judge pizza by fair and impartial standards
>>21889139no you're just stupid and have waaaaay too much free time on your hands
>>21889142I have been trained to judge pizza by a myriad of factors and also coach pizza makers to create a better product for themselves and their customers. I understand you may be upset because you received negative criticism, but with a little bit of practice and coaching you can produce results that anyone would be proud of.
Some of you “pizza must have 2” of cheese and cheap toppings spread evenly across the entire surface like a cheap delivery chain pizza” people would probably have a heart attack because of this classic Frank Pepe tomato pie
>>21889153red rim too biguneven crustcut into too many slices
>>21889153crust length is not uniformsmall bubble issuelazy saucing work I'd call a remake
>>21889150do you have a job? like not online, nothing to do with 4chan, but in the real world?
>>21889177yes I am a pizza auditor
>>21889180what company do you work for?
>>21889139>impartial standards*factory standards
>>21889183I would not discuss my clients nor dox myself on this forum, but I am very generous and willing to provide free audits and advice here for your entertainment and my own.
>>21889188>works for free for funwhat a guy thank you so much
>>21889188You use proper capitalization and punctuation there, so you’re obviously not the person I was asking
>>21889188not gonna discuss my clients nor dox myself on this forum, but I am in fact an auditor auditorits a fucking pizza
>>21889064Round Table was founded in Southern California in 1959 and that particular style is often referred to as "west coast" or "Californian" style pizza even though older establishments have been serving it up and down the west coast, including Shakey's in California founded 1954, Pietro's in Washington founded 1957, and Caro Amico in Oregon founded 1949.
>>21889217>its a fucking pizzapoor attitude
>>21888579Preferred? Gino's in Buffalo NY (https://maps.app.goo.gl/mL7gY5GT5oahTGYE9) Best pizza I've ever had.I live in the central valley of Cali now, so Wal-Mart take and bake with some ingredients from the produce section is the best I can do.
