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>>21889204

gorg is nice, but i prefer feta and some local ones

>>21889214
not a real cheese

>>21889229
>not a real cheese
you still spout this meme?

>>21889204
Depends heavily on use.

I love it on pizza. Underneath pepperoni, green peppers, and white onions.

On bread with some kind of deli meat like capacolla? (however you spell it) No thank you.

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>>21889230
your mother is a meme - often shared and often twisted

if i grabbed you hamburger (e.g.) and put it through a blender and added preservatives and various things to make it "more hamburger-like", then let it solidify - would you call the result a hamburger?
it's a Theseus' ship kind of thing

>>21889260
That's pretty much every fast food hamburger yet we still them call hamburgers.

>>21889261
fair lmao
but in this scenario, i figured the bread and the toppings were implied

>>21889260
irrelevant to kraft singles still being actual real cheese.
the world really is upset that america has perfected everything.

I really want to like blue cheese but most of it is way too strong.
Also, real Brie is inedibly strong as well (the non heat-stabilized kind).
I got a savory danish with pumpkin and gorgonzola and it must have been the piccante kind cuz it was just so strong.

I'm all for mild blue cheese. It's nice to have a little in a bigger salad. But it gets overwhelming quickly.

>>21889295
kinda hella relevant, i dare say
what you're claiming is a bit like "mac and cheese is cheese despite the macaroni"