What are your favourite ways to prepare a cabbage? I like to chop it up and do it in a pan with tons of oil, a pinch of pepper and salt, all that about 15 mins while keeping the leaves moving. As soon as they are golden they are done. Tastes delicious.
i prefer them rawcrunchy crunchy yum yumboiled is my least favourite prep methodthough sometimes that goes well with the rest of the dish
>>21892241t. bugman
>>21892230That's pretty much what I do except I'll steam the cabbage first with some water and a lid on the pan, then when it's mostly soft I'll take the lid off and cook off the water before browning it a little. I like it when the cabbage is softer and it gets sweeter. Sometimes I'll do it with some sliced onion. It's good with Asian style sauces, like teriyaki or a General Tso's sauce. I could eat just a big plate of that for a meal.Colcannon is pretty great too, basically just mashed potatoes and cabbage with green onion. Sometimes I'll do garlic instead of green onion. And if I add cheese I can just eat that for a meal too.
Depends on the type of cabbage.Green? Stuff the outermost, greenest leaves with pork, mushrooms and onion.White? Cole's legal edict.Red? Muchim. Verza (not sure the English name; Savoy, I think)? Risotto/riso e verza. Flathead? Sauteed with garlic and chili.
>>21892230Stuffed cabbage rollsthin shreds under greasy foodKraut, slawIt is a vegetable you can keep for a long time but normally don't think about it.
>>21892536that is one greasy plate
>>21892541
>>21892230Boiled with salt and pepper and butter.
>>21892230I usually use it as filler, or thinly sliced in salad... If it hangs around for a few days, it goes into the brine to be used as filler or fried up as a vegetable.
>>21892230shredded, mixed in some cold salted water, strained/spun, then with sesame dressing. yum yum yum!
Cabbage waffleshttps://www.youtube.com/watch?v=LdQUjcIT1CY
Ferment it and then cook it with meats
