I don't know why my friends don't like polish food :(
what the fuck is this
>>21905331I also have a dog with black fur.
>>21905331Because it's poisonous retard.
>>21905331only true slopcel on here desu
>>21905346cat vomit
bro, i love polish food, your friends are retarded faggots
>>21905346Potato and fermented cucumber + butterVery enjoyable
>>21905943… said no one ever
>>21905331polish food is good, but whatever this is.. i don't want it. give me a big bowl of bigos, some potato pancakes with sour cream or applesauce, pierogi, and a sausage and i'd be happy.
>>21905331pierdolony skurwysynieyour "friends" just dont like your "food" (sloppa)polish cousine is so hearty and wholesome that a lot of jewish food is simply polish food with a different namethey excell at sausage and meat in general. they export tons of ittheir version of schnitzel is less pretentious and more seasoned than its,german cousintheir women are hot but crazythe stews and soups are a great mix of sour and hearty. they even got strawberry souppolish pickles are great and go from mild to lip puckeringpierogi are probably the best euro dumpling version (as opposed to maultaschen from germany)peak food, you just cant cook
some polish soups. p.,sure its AI slop cus idk about the lemon one. rest is fine.
>>21906467>fermented cucumberhow close to pickle is this
>>21906467Potatoes and pickles then? or are they pickled without dill or spices?
>>21907230No vinegar>>21907272Theres dill and garlic and horseradish>>21906917Yep the lemon one doesnt exist
>>21906910say something against maultaschen again and you'll find out
>>21907966theyre good baked. with edamamer. doused in tomato sauceonly then, sorry. tough mystery meat and tough dough
>>21905331I like Polish food but I don't have any friends.
>>21906910>their version of schnitzel is less pretentious and more seasoned than its,german cousinit's literally schnitzel made by people who don't know how to make schnitzel (it's pork, it's not pounded to make it thin and even)
>>21908001yeah because real schnitzel is made from veal and has its own frying technique and visual cues if you did it rightyou still pound schabowy, just not as thin