My grandpa gave me a sicilian cousine cooking book
>>21913173Your thumb looks weird.
>>21913173The book itself is actually very long. I didnt know Sicily had that many variation of food. From what I saw, they love fish, lamb and pork meat,, soup, and some different type of pastas and sauces
>>21913179Any recipes that look good?
>>21913173can you post a pic of your thumb's nail?
>>21913178looks lime it's double jointed to me
>>21913194
>>21913183Yes, Ive been thinking about serving this 2 recipes togheter INGREDIENTS:250 g rigatoni pasta100 g melted butter4 tablespoons grated pecorino cheeseSalt and black pepper to tastePREPARATION METHOD:Boil the pasta in salted water. Drain it al dente. Reserve a little of the cooking water.Place the pasta on a plate and add a small amount of the reserved cooking water. Season with the butter, grated cheese, and black pepper.PREPARATION TIME: 20 minutesYIELD: Serves 4 people.SWEET AND SOUR LAMBINGREDIENTS:1 kg lamb loin, cut into small cubes1 medium onion, sliced into rings250 g all-purpose flour1 cup olive oil¼ cup white vinegar2 tablespoons tomato paste½ cup cold milk50 g sugarSalt and black pepper to tasteBasil leaves for garnishPREPARATION METHOD:Season the meat cubes with the onion, coat them in flour, and brown them in a pan with olive oil. Add the vinegar and the tomato paste dissolved in the milk. Adjust the salt and pepper. Cover the pan and cook for approximately 1 hour, or until the meat is tender. Add the sugar and garnish with basil leaves.PREPARATION TIME: 1 hourYIELD: Serves 6 peopleI would also add some guanciale with the pasta, but thats my own thing
>>21913205The name of the first one is rigatonni with butter and cheese
>>21913201Holy fuck that's disgusting stop biting your nails.
>>21913227no. Thats how I trim them
>>21913178I mean they are clearly retarded and come from a long line of retards if they think Sicilian food is good
>>21913201thank you much obliged
>>21913205That pasta with guanciale sounds really good, I’m a little skeptical about the vinegar and milk combo of the lamb though
>>21913205Sounds tasty
>>21913227>>21913233He needs to push his cuticle back, that’s why it looks extra weird
>>21913173Used to watch a cooking show with lots of different Sicilian chefs. They were found of cutting up the bodies of their victims at a pork store.
>>21913173OP is a FRAG
>>21913173post some recipes pl0x
>>21913173He wants his grandson to know Italian cooking is not all redsauce, pizza and dishes with an "o" on the end. Good Grandpa.
>>21913227how? i don't know how to. been doing it for 20 years. as soon as they start getting long they're irresistible and i need to start biting it
>>21913173can you share the ISBN, Anon?
I was in Sicily when we were bombing Libya. Food and wine was great. Europe can thank me for the cultural enrichment that followed.
>>21917911Just get a couple nail clippers and keep them where you sit at (computer, couch) and some of those filing sticks.Vacuum after or at least regularly tho.
>>21913173Does this book only exist in PT?
guess OP is kill, sad
>>21913178thumbs always look weird. post urs
