Step by step cooking. Mostly of the same handful of dishes over and over with minor adjustments and new things from time to time.
>>21914405That pan is 80% hot. Still boiling and evaporating in places. When it's 100% it just dances like mercury.And when that happens I don't try to get the perfect video. I prepare to add the food.
Kind of captured some mercury action.
Nice and crispy in parts.
I love red meat. The browned edges, the glistening fat, the way it compliments so many other ingredients. There's nothing I like more. Maybe eggs and toast. Maybe ripe raspberries. I guess it depends on my mood. Right now it's red meat.Thanks for watching.More to come.
>>21914407once again your meat is extremely shitty>>21914411>mercury actiondid you mean the liedenfrost effect, retard?>>21914416>>21914425thoroughly botched yet again>>21914429yes we know, you’re a shit cook with shit taste
>>21914429>I love red meatlooks like you love brown meat
fatty fat fat, lmao you’re such a blimp fag knife guy
>>21914407what did you do to that thing bro cmon
>>21914441You may be colorblind. That's red meat and it's red. How can you not see that?
>>21914407i appreciate actual cooking threads but that looks like you stepped on it with a muddy boot. what the fuck anon
>>21914429WouldI like your pan, i really need a stainless steel desu
>>21915651Thanks. It's part of my first very expensive pan set and it's totally worth it. I still use nonstick for most things, but heavy stainless steel is great. Completely different experience than thin steel pans. I worked with these heavy ones in restaurant kitchens, but they were rarely really nice French ones. Always a few nice heavy sauce pots for risotto, but the average saute pan costs about $30. They see a lot of abuse. >>21915560I seasoned it three days prior and let it dry out a couple hours unwrapped. You get a better sear and crust that way, and the flavor is deep with the early seasoning. You can't argue with this color >>21914416
I gave the dog a bath in the sink. He's going to get some beef and chicken chunks later when we cook.
>>21916194absolutely disgusting. you are a gross and disgusting person lmao.
an animal died for this
>>21916211And he or she was damned delicious. I do appreciate the sacrifice. Perhaps it was some kind of kin to the cow which gave me all the butter and cream and cheeses in the fridge. Cows give us so much great food. I really commend them for it. And the farmers of America.
>>21916174>I seasoned it three days prior and let it dry out a couple hours unwrapped.ITS NOT SUPPOSED TO LOOK LIKE THATYOURE EATING SPOILED MEAT
>>21916365I don't know what to tell you. It isn't spoiled. Maybe the hue or the camera, maybe a filter I didn't know was on there, can't say. But I can say that nothing looks wrong with the meat here. I think it looks fine in the photo, but you don't. So I think it's you. You call meat "brown" or "gray" when it's cooked too. You have strange standards for what things should look like. Surely if asked to post an example you'd find some prime rib looking perfectly pinkish red meat and say it should all look like that.I know you're just a troll and you don't mean it, but I will argue anyway because I'm right. I don't appreciate being accused of eating and serving my guests and clients rotting meat. Most of you don't understand anything about the culinary world. I've spent my entire adult life fully submerged in it. Many years of ten hour shifts. A formal education. A passion at work and away. Telling me I have spoiled meat.... fuck yourself.
>>21916365that's exactly what meat looks like when you do that lmao, you're telling on yourself t b desu.
>>21916818it’s literally turning green mate
fag kniferotten meatsgay dogcan't cookmega fattytard ragel m a o
lol, cue the chickenshit troll.
Delicious breakfast. If you don't have something nice to say or superior food of your own to back up your negative comments your mother will die in her sleep.Put that in your pipe and smoke it, chooch.
>>21917199Noice eggs desuI do mine in a bowl with avocado, cilantro, ponzu, over rice
>>21917206Did you squirt some kind of mayonnaise on it? You may have lost me there. The one thing I don't get about modern Asian stuff is mixing mayo and soy saucy stuff.
We just got a Chipotle in my town. Never tried them before.
Got a "bowl" with meat and beans and brown rice and salad stuff.
And a burrito. Pretty neat. It was like Subway with fewer options and Tex-Mex offerings.
Staff was nice. These chips are stale though. Under fried. But there's some kind of like lime powder on them. Citric acid of some sort. They would be good fresh.
I dumped the salad bowl onto a regular plate. Pretty good food I guess. I'll be frying up a big steak in a little while to eat with the leftovers.
>>21917242>These chips are stale thoughBleh that sucks, not a good look for a burrito place>>21917244I haven’t had it in a long time due to the price but I liked the taste
>>21914441and what are you going to do about that gay boy?
I'm getting a chest freezer and ordering the option on the left.
>>21917204if your going to beg for attention gay boy, you should at least try to cook something that isn’t slop for once
Onion and mushrooms
>>21917220Ye, kewpieMost people would consider my mayo habits gross, no worries>>21917355That’s legit
>>21914416top tier sear>>21914425about good enough inside 8.5/10 bet it was delicious
>>21917234>Cooking Thread>I got chipotleI knew you were an attention whore. They’re the only creatures that do this inane din dins posting. Any shred of respect I had for you is gone, nice guy gloves are coming off.>>21917581Been holding onto this one: Clean your fucking stove holy fuck. Your house must smell absolutely rancid. Also it’s super obvious that you slice/julienne everything because you can’t handle a simple dice.
>>21916818>if asked to post an example you'd find some prime rib looking perfectly pinkish red meat and say it should all look like that.m8 I had steaks in the fridge for 3 days just this weekend. your shit is brown and rotting
>>21917633Thank you. Yes, it was great. Always is. And if something sucks I will let you know. >>21917657No. I went to culinary school and have razor sharp knives. I will dice things when appropriate. And my skills are unmatched. I don't need your respect.>I got ChipotleI would NEVER say that. Calling the food the name of the restaurant you got it from is a major peeve of mine. I figure if I have an active cooking thread and I intend to keep it alive long enough to post more things I cooked, I can post what I DIDN'T cook. Sorry that offends you. Or that you think that has something to do with attention whoring. I think starting an entirely new thread just for some takeout food would be a bigger attention grabbing move. I believe in fewer pointless threads. Containing all of my stuff to one draws less attention. You're welcome to not return if you can't stand the heat. But I don't mind if you stay. You insults don't affect me because you're simply wrong about everything. The range could use a good cleaning though. But it's not filthy at this time. Here's a cool image from the last time I did a major cleaning. >>21917819>m8lol, whatever dude. Marinated meat often takes on the color of the marinade. Why would I eat "rotting" meat? I wouldn't. No one would.But thanks for stopping by.
>>21918505>claimed it was cleaned>it’s still dirtyWhatever dude. If you actually went to C school you should sue for your money back, because clearly they didn’t teach you a damn thing.
>>21918584They refused to give me my money back. They said I should not have accepted my diploma if I was dissatisfied with my education. And I said "but I didn't learn anything", and then they said "then why did you pass all of your courses?" And then I said "Well, I guess you have a point there. But I drank so much and did so many drugs that I burned away all of the brain cells that contained the culinary knowledge and training." And then they said "Well whose fault is that? How is the culinary academy liable for your brain damage?" And then I felt rather stupid for flying out there and setting a meeting with their board of directors. It was quite an expensive trip in the end only to not get my tuition fees returned to me. In retrospect I should maybe have brought a lawyer. Or consulted one before going out there with this half-baked plan. Shit, I can't believe you're reminding me of that. Fucker.
Pulled my last bag of New York strips from the freezer. The next special butcher meat sale is next month, so I'll be reloading. I'll probably repeat my last order of 1 NY, 1 Ribeye, and 2 Tri-tips, all cut into about 1" steaks.
Searing up these last couple of end pieces of tri-tip. I'm going to have it with my cabbage vegetable soup I made from that rotisserie chicken stock.
The soup is green beans, mushrooms, onions, garlic, cabbage, peppers, and chicken stock. But fuck it, I'm putting beef on it anyway because I'm high and I don't care and it's going to be fine and I can always remind myself that Chinese restaurants do that "Happy Family" shit where they mix animals in the same dish. I never get it, nor would I ever make a sandwich with beef and turkey both, but this one time I'm going to eat this one fusion.
>>21920375Soup looks very flavorful, nice work
>>21920378fatmaxxing lmao
>>21920772Thank you, it's been good.>>21920939Okay. Yes, that's a hilarious bowl of soup. Let's all have a chuckle at it. LOL
should i make for breakfastrice, pork chops, and eggssausage, potatoes o'brien, and eggsoyakudon with rice
>>21922527Yes, sounds good.
Didn't cook last night but got some really great local pizza.More actual cooking later today.
Roasted mushrooms, roasted garlic, olive oil, fresh mozz, kale.
Sausage, jalapeno, fresh mozz, garlic oil, basil.
>>21922575oh, and caramelized onions. I see them there now. The crust was SO good on these.
This one was the vegan delight.The other was Sicilian. Kale really works for it. I was surprised.
We'll definitely be returning.
>>21922575I just realized this didn't have cheese on it. I'd never have ordered it normally. I don't know how I missed it with vegan in the title. Guess I'd better lay off the bong. It was good though. I think I got confused because we almost ordered a similar one with some kind of ricotta spread. I thought there was cheese in there somewhere. It was some of the best dough I've had in a long time, so it doesn't matter what's on top almost. Flaky and chewy and crispy with nice browning and good olive oil.I think they drizzled some honey or something on the Sicilian one. I'm going to have to make sure they don't do that next time because it's not listed and I don't want sweet pizza. But there are a bunch of other good toppings to choose from. I'm going to try and limit pizza to a monthly treat though. Don't want to get fat again. I know a couple of fat vegans who basically eat this kind of stuff all the time. It's easy to focus on junk food. Much of it is naturally vegan. French fries, chips and salsa, hummus and pita. And then there are all the fake cheeses and meats loaded with fat and made through weird processes. I could be a whole food vegan, but it'd be a lot of work. New York strip steaks later tonight.
