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My mom used to make this dish she called 'sloppy chicken' which was shredded chicken and sauted onions with some thickened lipton onion soup mix served over rice, wish I could find the recipe. Anyone know what I am talking about?
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>>21915505
sounds like you know the recipe
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>>21915507
I thought I did but it wasn't the same.
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>>21915513
this made me sad

I miss mum
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>>21915513
Probably used a can of cream of chicken or cream of mushroom or a bachamel sauce to thicken it up.
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>>21915507
As in psychoanalysis, he solved his problem by verbalizing it.
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>>21915514
Love you, anon. I dread the day when I do too.
>>21915505
Chicken gives off a lot of water when baked so use less than you think. Just throw it all in a baking dish with some seasoning salt and see what happens. 350 for an hour or so for breasts or 80 minutes for thighs. I'd leave it covered 3/4 of the time and uncover and add more lemon and turn up to 375-400 to finish. Have fun with the journey. You'll figure it out eventually.
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>>21915513
It probably is, but nostalgia is fucking with you. I'd swear up and down that I could never cook a steak as well as my mom, but all she really did was sear it.

Welcome to the Dead Mothers Club, OP.
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>>21915505
My mom's dead, so I can't ask her mom wisdom.
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>>21915611
was she hot?
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>>21915505
I'd go down on ur mum's sloppy chicken
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>>21915505
You forget the secrete ingredient: LOVE.
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>>21915934
>secrete
Unsettling typo
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>>21916339
mmm sloppy secretions
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Ahh yes, I know this meal. It was dry rice, cream of chicken, a can of shredded chicken chunks, velveeta cubes, all mixed up and baked in a casserole dish. Basically box recipe sloppa from the 90s made by working single mothers. I can almost taste all of my shortcomings in life just thinking about it!
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>>21915505
>wish I could find the recipe
you just said the recipe.
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>>21915513
Man I don't know what it is. My mom is still alive but every time I try to copy one of her recipes it just never tastes the same.
I think there's something magical about mom food, it doesn't matter if it's good or bad it just has a unique taste that can't be replicated.
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>>21916773
A dish cooked by skilled person will often taste better than the same dish by an unskilled person. The answer there is to git gud
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>>21916889
Or to get bad.
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To everyone here make sure to ask your mom for her recipes that you like. My mom never wrote anything down and when she passed all of that knowledge was lost. I was too young to even consider asking her before, but maybe it's not too late for you guys.
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>>21917732
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>>21917732
My mum has a hand-written recipe book that was passed to her from her mother and grandmother. A hundred years of everything from meatballs to pancakes that would by far beat anything from shops or restaurants. But she has nobody to pass the book to as I am such a loser and will be the last of her line.
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>>21915513
Try garlic, maybe salt.
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>>21917732
shit, my I need to get my mom's sesame chicken recipe now.
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>>21917732
I'm 10x the cook my mother is. I don't have anything to learn from her.
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>>21916339
>Unsettling typo
Kip your secrete secrete.
Shup up.
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>>21915505
>picrel
Wow wtf I make the same shit but without the onion soup mix. I sometimes use cream of chicken soup like the recipe suggests, but I prefer to make my own roux and shred up leftover chicken and mix it in with a little bit of cheese and spices.
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>>21918839
I'm sure you do. Americans can't cook.
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>>21918896
seething retard
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>>21918896
It's a pure carboslop meal, that I can't deny lol. It goes well with broccoli.
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>>21918917
I find peas work better
and as the other anon said. Key ingredients are cream of mushroom and cream of chicken
I typically use diced chicken and peas, shredded three cheese and Tony’s spice
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>>21917811
Same. My mom isn't a shit cook by any means, I have just surpassed her. She even admits it all the time.
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>>21918896
The truth has been spoken. They're like 7 year olds that have been allowed to use the kitchen
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>>21918999
>>21918904
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>>21915505
its called chicken divan you silly bitch
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>>21915646
imagine his mom's sloppy toppy
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grandmas chicken salad
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>>21917772
>My mum has a hand-written recipe book that was passed to her from her mother and grandmother. A hundred years of everything from meatballs to pancakes that would by far beat anything from shops or restaurants. But she has nobody to pass the book to as I am such a loser and will be the last of her line.
Scan the entire thing and upload it to the internet archive.
Give your family a tiny bit of immortality in a museum.
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>>21922513
Good suggestion. Don't forget to link it here



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