Mince and mirepoix are ready. What are you cooking /ck/?
>>21917086I hope you're adding some kind of sauce to that, because it looks awfully unappealing.
>>21917087This one became Savoury Mince.Brown beef mince.Sweat down mirepoix then add in to mince. (This is where the photo is taken).Combine well.Add butter, flour, and curry powder, and cook off. Add beef stock, worchestershire sauce and BBQ sauce.Combine, check for seasoning.Add peas and corn kernels.Simmer for 45 minutes.Serve with boiled potatoes and toast. It's a great comfort meal with very little effort required.But forget about what I'm cooking. I want to hear what everyone else would cook with the universal base of mince with diced onions, carrot and celery.
I roasted a chicken and made some mashed rutabagas which I had with giblet gravy, and I used the chicken drippings to fry some shredded green cabbage with tomatoes. It was all delicious. Last night I made steamed cabbage rolls and teriyaki sauce for the first time.
fixin to crack open 2 of these guys and pop em in the ‘crowave
>>21917086That mince looks anemic who taught you to fry mince you worthless goddamn cocksucker
>>21917131I didn't have the energy to brown in batches so yep, it's steamed instead of getting a good Maillard reaction. Honestly I find the dish nicer with the lighter flavour.Thank you for contributing though <3
Pork belly, courgettes and rice.
>>21917120I'd replace the carrots with peppers and make some spanish rice with beef and bacon, so taco spices and roast tomatoes and hatch chiles.
>>21917147Good for you.
>>21917213you asked
>>21917100Sounds pretty tasty. I’m not very creative so either a stew or a beef pot pie.>>21917121>Heals your soul
>>21917221It was a recipe I got from my grandparents, they made it when they owned a motel. Apparently it was always popular as a breakfast option!
>>21917086>>21917121looks good. you inspired me to get out some old ingredients, thank you. making soup
>>21917086>are readyNo they're not.
>>21917086>MinceGod damn I hate Europoors
>>21917100Pajeet detected. You have no idea how to cook. Toddler tier attempt at cooking.
>>21917100NTA but this sounds solid, I think your beef is a little less browned than is ideal though. If you're a bong and it's supermarket mince it helps to start it at a really high temperature to get rid of the excess water most meat is injected with then move on to browning.
BROWNTHEFUCKINGMEATAND DO IT SEPARATELY YOU COOKLET!!!!
>>21917086What is this supposed to be exactly?
>>21917782>separatelyIs it really necessary? You can't just use maximum heat? (I only have one of those dumdum electric hobs not gas)
>>21917741>If you're a bong and it's supermarket mince it helps to start it at a really high temperature to get rid of the excess water most meat is injected with then move on to browning.I think you are projecting if you think that Bong mince is filled with injected water.
>>21917738>God damn I hate EuropoorsAustralia isn't in EuropeAmerimutt education.
>>21918439>Australia isn't in Europeit is
>>21918439They're culturally europoors
>>21918413you want maximum evaporation
>>21917086Cottage pie since I just bought a sack of potatoes
>>21917086>ready>onions not even slightly brownedtry again
>>21917100>curry powdercant believe anyone uses this foul garbage
>>21919767I like it for frying chicken. Chef Jean Pierre turned me on to it.
>>21917086It's always gonna be bolognese with meOr put that shit in some cannelloni, with tomato sauce or bechamel/mornay (or both)
>>21919767Uncultured swine
>>21917121Godßless
>>21917122Thank you for eating slop so that prices for real food stay low
>>21917738>Americans are literally the only English speakers who call minced meat ‘ground’>one of them gets enraged when people don’t use their retarded parochial neologism‘Grinding’ is what you do to wheat to make flour. Stick it between two flat rotating stones. ‘Mincing’ is when you chop something super fine, normally using a ‘mincer’. Take a chill pill, Cletus.
