Can you make pancakes? Can you make them from scratch!
your not having the pancakes with the same doneness next to each other is bothering me slightlybut also the oven in my house growing up had the same "hot" warning light and it brought me back to first learning how to cook
>>21919168Checker boarding makes them marginally easier to manage in square pan. Flipped ones come out first, then you have the voids to work with. Though my preferred setup is a rectangle griddle with one side cooler than the other.>t. making p’cakes for 25 years
I don't like pancakes much
took a while for me to get the proper heat but it wasn't as hard as i thought.i do wish there were an easier way to store batter
I can in fact and i'll even post my recipe from memory for you. I stock buttermilk as a pantry item and this is one of the main ways I use it up.DRY:125g AP Flour 1.5 TBSP sugar 1 TSP baking powder 1/4th TSP salt 1/4th TSP baking sodaWET:1 & 1/3d cup buttermilk 2 TBSP melted butter1 egg cap full of vanilla extract
>>21919191you should try swapping all your sugar for 2x volume of malted milk powder
>>21919191Based namefag
>Can you make pancakes? Yes. >Can you make them from scratch!Yes? I'm confused. What other way is there to make them?>>21919191That's pretty much everyone's pancake recipe. Mine differs slightly in that I omit baking powder and swap the egg for chickpea flour. Not a vegan or vegetarian, but I find it makes little difference to the taste and no difference to texture and we'd rather use eggs as eggs. Anything baked or batter-y we make that usually has eggs, we tend to swap in chickpea flour instead. Also a splash more liquid and a little more fat.As for maple syrup, I make lemon pancakes from time to time with freshly powdered dried lemon zest in the batter and use lavender honey-syrup in place of maple. It's gay as hell but tastes good so idgaf
I don't have time to invent the universe to make them from scratch. Too busy making pies.
I can make them but i haven't mastered them. Sometimes they're really good and sometimes they're a bit gummy in the middle. I have a bad habit at blasting my food for quick cooking so that's obviously getting in the way. I know im supposed to pay attention to the bubbles but what else and what exactly in the bubbles m I looking for?
>>21919315Every problem with pancakes is related to cooking them at too high a heat. This is tricky because as you cook them your pan/griddle get slightly warmer because you didn't preheat it enough.
>>21919192>malted milk powdermakes a big difference to flavor, agreed. I like that for waffles.>>21919315Also Jackie Kennedy didn't do the buttermilk and baking powder acidic rise alone, nor the yeast, but folded in whipped eggwhites for the lightness.
Whenever I eat pancakes my cheeks feel weird like when you blow up too many balloons. So I don’t eat ‘em or cook em.
>>21919159I make almost everything from scratch, unless it would truly be horrendously arduous to do so.
>>21919159Of course, made them a few weeks ago for pancake tuesday.
>>21919159of course
>>21919159i trieddidnt go well :^[
>>21919405>bro what if we took these sweet indulgent tasty breakfast cakes and loaded them up with protein insteadEither pick a fatass breakfast or a healthy breakfast. If you need to be a fencesitting asshole then have a small amount of pancakes with your otherwise healthy breakfast.
>>21919405>1000 cal brekkiewhy
>>21919413....man, i just wanted to try pancakes while on a diet, ur right>>21919423i didnt realise itd be so big and got careless, had a small ~400 cal lentil soup 4 dinner to compensate
>>21919423>Big meal in the morning>Small meal in the eveningThat's how I did it when I was dieting.
>>21919191Not sure what to call it, but I'm checking those digits...I like you because you mix imperial with metric. The recipe looks good, I'm sure you've tweaked it to your taste. Might I add, for those of you with an electric griddle, cooked at 375°f, 2 minutes per side has always been the sweet spot for me.
>>21919159yesyesbut I don't. I use a just add water mix.
>>21919159I can make crepes at leastI don't really like American style pancakes
>>21919320I'll keep that in mind. Similar to frying foods I guess (oil cools down).
>>21919405If suggest making one or two normal pancakes but eat them with eggs if you're trying to be healthy. I don't know the calorie goal so keep that in mind on how many of each, but prioritize the eggs for the protein and fat.I love adding berries to my pancakes like that though! I've never had a problem with them breaking like that using a normal buttermilk pancake recipe.Definitely try again
>>21921477>being allergic to flavor
Yeah, I make them from scratch. The last batch I added some pureed, cooked sweet potato. I think I added some cinnamon. I'm sure I topped them with some ginger infused honey. It was insane. I have to do that again.
>>21919159my famous pancakes:>wake up at noon>crack an egg on my dick>dump flour and sugar into a bowl>stir it up with my rock-hard shankBOOM, fresh pancakes every time
>>21919405All of that went into the pancakes? Yeah no wonder.
>>21919336That’s strange, does any other food cause that?>>21921958Your pancakes do sound tasty
Are there really people who can't make pancakes at all ?? Maybe it's specific to me or to France or maybe I read too much Yotsuba, but I've always thought of pancakes then crèpes as the first things you learn to cook. (Pancake batter is slightly more complicated to make as you need to whisk the egg white, but they are a lot easier to manage in the pan.)
>>21922739most people just buy premix. the ingredients are so cheap the food corps cant even fuck with it
Those baking powder abomination Americans call pancakes? Sure
>>21922750epic fail
