Since this shit is likely poison, what are some of the best ways to make homemade queso or chip/nacho dip? Looking for suggestions and recipes. Thanks in advance
>>21919499Anon, how can it be poison? It’s made with REAL cheese!
>>21919508What percent I can only imagine. I was gonna make the first queso recipe I saw from google but I figured there might be some favorites kicking around that ppl could advise me on. Little did I realize this was actually a Big Arch Deluxe board now. Holy fuck, what do we need another ten or twelve more threads about that burger?
>>21919511you really need a step by step guide on how to melt cheese?
>>21919499> poison
>>21919499>Looking for suggestions and recipes.I've never used a recipe ever to make any kind of melted cheese dip.
>>21919499Cheese block, grate it yourself (pre-grated cheese has anti-caking shit)Any liquid, I prefer Corona for nachosCornstarchBaking soda mixed with citrus juice or vinegar (diy sodium citrate/acetate for optimal melting)
>>21919526Thank you for at least trying. I can’t believe how shitty this place is that the response is that a dip is “melted cheese” like you faggots know nothing about buffalo chicken dip, or how to make anything, this isn’t just melted cheese you losers, dips are more involved than that. 80 fucking threads about a McDonald fake burger product, I try and get a dip thread started and none can be bothered to contribute. We deserve the asteroid.
Ragusea made a video about it. You mix vinegar and baking soda together until it doesn't bubble then melt whatever cheese you want in that.
I hate cheese. That shit is so good I could almost drink it.Anyway, I knew someone who had a tasty one, but it was 25 years ago, so forgive me if my memory is hazy. Shed mix salsa, cream cheese, and velveeta together, microwave, mix, microwave, mixWas delicious. I hate eating that stuff cuz I feel like a fat fuck when I do, but it was grand
Just make a mornay sauce. If you really want that industrial queso texture, add a little citric acid.
>>21920269gtfo with your satanic alchemy, people should bring back bonfires to cleanse the world from people like you
>>21920268>complains and constributes nothing himselfHow ironic
>>21920269Nah its supposed to be an alka selzter tablet plus some vinegar to neutralize the baking soda in it leaving you the sodium citrate
>>21920833Well as the op, I mean, I was not saying here’s my recipe - I’m looking for a genuine queso recipe to substitute the garbage that is this Tostitos prepackaged bullshit. The toxic farts I get from it are enough to know it’s poison. I figured there would actually be some reasonable replies. I even opened it up to all dips hoping there’s some chip dip enjoyers that would be amped up to share.https://www.thecookierookie.com/buffalo-chicken-dipThis recipe I’ve followed directly and definitely enjoyed it. Spoiler it may also produce toxic farts, but it’s sound with ingredients that are super processed (except the red hot).I was hoping to get some solid queso recipes. I actually fear that you guys might be trying to clown and kill me with these baking soda and alkasetlzer suggestions. Without a link , I’m skeptical. I’ll have to google more on my own it seems.The amount of big arch threads is actually maddening.. there is no moderation here at all I guess
I’m sorry I said so many not so nice things - I hope not to see this thread “dip” so much, I just want some tasty recommendations that aren’t entirely processed or chemical laden. Melted cheese is not like the only ingredient in queso the ones I read need evaporated milk or some thing, and the guys here telling me baking soda and other stuff involved is helpful but if there was anyone’s go to recipe url to share that stuff would be appreciated
>>21922817My method:make a roux with butter & flouradd milkadd cheese (monterey jack for queso)add diced jalapenos (canned green chiles work too)add additional small increments of milk or cheese to achieve the desired consistencystir the shit out of it with a whisk keep at a low temp to minimize separationsalt to tasteyou can add pico de gallo or browned chorizo for bonus points but I generally prefer just plain queso
remember to pronounce it "kay-so", to trigger the fuck out of us hispano-speakers
