Do you guys have any recommendations on what to flavour a vegetable melody with for roasting?
Olive oil.Garlic. Spritz of lemon after.Parsley if you want a clean flavour.Oregano if you like filthy, horrid, disgusting Greek "food". And salt.But most olive oil, garlic and salt. That's all you really need. Keep the cloves whole, btw
>>21920048yeah pretty much this. thyme, rosemary or sage are also good herbal options. I would only use one depending on what kind of flavour you want. can sub the lemon for balsamic vinegar or another source of acid. but olive oil, salt and garlic is enough unless you specifically want it to taste herbal, especially if you have good quality vegetables. let them speak for themselves.
Best roasting veg are tubers alums nightshades and squashes. Garlic onion beets turnips rutabegas(swede) parsnips potatoes tomatoes eggplant peppers sweet potatoes, yams, pumpkin, butternut spaghetti carrots. Broccoli, brussel sprouts cauliflower. I'm not a big fan of summer squash and zucchini though. They are too bland imho.
>>21920038I roasted your mom's bhole.
>>21920038Tarragon, mustard seeds and lemon.A little honey is also nice
>>21920199>mustardThis is underrated. I really like it on broccoli especially. I usually just do condiment mustard and fresh garlic though, and only use honey if it's going on a salad.
>>21920038Depends on the veg but a good base>salt>pepper>garlic powder>onion powderFrom there add whatever herbs and spices you like or that pair well with the vegetables.
>>21920038abit of semen wouldnt hurt
>>21920038Spice of your choice to taste and plenty of oil to coat. I like a healthy mix of cayenne, chili powder, and paprika.
>>21920038REALLY? I have to be the first to say it?*MEDLEY*, OP, it's medley. Not fucking melody. And no one else even knew that. What a bunch of morons.
>>21920385OMFG THAT'S SO FUCKING CRAZY BRO
>>21920385Damn I was eight minutes too late
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