You need to try a cold pork pie with a nice strong mustard.
>>21920597that might be the most unappealing application of mustard that I've ever seen
>>21920602you don't make no damn sense boi
>>21920597Why do brits think Colman's is some insanely strong thing that you need to be a tough man to handle?
>>21921007Because they don't speak Dutch, German or Polish. Neither do the French. Or Americans. They all think it's a Colman's vs Dijon thing. Meanwhile actual mustard lovers laugh their asses off at both of them. Because they're both shit.
>>21921088You have no idea what you're talking about.
>>21921007Because compared to Dijon or (especially) American mustard it's much spicier.
It’s pretty good compared to a lot of other shit the English eat.
>>21921088Recommend me your favorite mustard and I'll try to find it, then I'll make a thread either calling you a buttchild or thanking you.
>>21921104>t. never been to England but I saw the memes on reddit.
>>21920597>You need to try a cold pork pie with a nice strong mustard.To be honest, I prefer it with a sweet pickle.
>>21921102It's not, it's just a very basic mustard. It's on the same tier as Plochman's
>>21921281>, it's just a very basic mustard.You have never had Colmans before, perhaps you should try it.
>>21921290I have the dry stuff in my pantry right now and a jar of the wet stuff in my fridge. I've been there, done that with Coleman's and I'm sorry to inform you that it's just basic yellow mustard.
>>21921301>I have the dry stuff in my pantry right now and a jar of the wet stuff in my fridgeWell why keep it?Just throw it away and stick to your sweet, weak, bland yellow mayonnaise?
>>21921306I like to keep it around because it reminds me of the people like you that make me laugh out loud. One might say it cleanses the soul.
>>21921306Only a fembrain would care so much what I do with my mustard. I'll finish it up and move on to something better, ma'am.
>>21921311You are just full of cope because American mustard is just pants and you can't handle it.If it's really the same as your pathetic HFCS yellow food product . . . .then just throw away the Colmans in your fridge and the dried stuff in your pantry?What's the problem?
>>21921326That's not me and I already expained it to you here >>21921316
>>21921326>copeopinion discarded
>>21921346This is me here. You're >>21921326 a complete faggot.
>>21921349>he thinks he can samefag both sides of the argument.This is what inferior mustard does to you
>>21921344Fair enough and I wish you the best of luck.It seems like the other anon still has difficulty accepting this and still cries aloud because their worldview has been shattered. see: >>21921346>>21921349
>>21921326>reddit spacingyou have to go back
>>21921360Thank You. I was just about to post that.
>>21921360>>21921363>reddit spacingOh bless you, is this your first year on 4chan?
>>21921326Yellow mustard is super yellow because of the type of mustard seeds they use. You clearly have no idea what you're talking about and are a mere dilettante in the area of mustard.
>>21921265I've heard about this but never had occasion to try it. Next time I go to the international grocery I'm gonna get some. What do you do with it?
>>21921373Based. The irony is that newfag zoomers will read that image and wonder what a "return" is. It's over.
>>21920597would love to, but I ain't paying $30 for a meal until I'm 50
>>21921393Why would a pork pie slopped with mustard cost $30?
>>21921395the strong mustard is expensive. i've had the weak sort
>>21921407>i've had the weak sortso has your wife
>>21921231NTAif you have access to polish stores find Kamis Reussian MustardI love this one, it's simply perfect; try it.,
>>21921382It's kind of a sweet, vinegar chutney, it works well with cold meats and it's my goto on a cheese or ham sandwich to take to work.
>>21921407According to Amazon I can have a bottle delivered to my house tomorrow for $6.>>21921418Never been in a Polish grocery but I'll keep my eye out for that variety next time I'm in the international market. Thanks.
>>21921265How is this?
>>21921501Never had it. Normal Piccalilli is fine though, used for much the same thing that sweet pickle is used for.
>>21920597where da lawry's at, cracka
Mustard isn't hot enough for me anymore. Gotta do that fake wasabi if I want real spice. That stuff is insane, but only for about 20 seconds then it goes away.
>>21921733>flakecorrect, you are
>>21921733The "nose hurts" spicy is a lot quicker to go away, and I don't think I've ever felt it later. capscaisin is mean and lingers
>>21921757I like both kinds but I've built up a lot of tolerance for capsaicin. I'm at the point now where capsaicin doesn't really taste hot in my mouth but if I eat too much then my stomach hurts. But just a dab of the fake wasabi and my eyes are watering and nose is running.
>>21921776agree, unless I spend $ I'm not gonna find that burn I want locally, i keep that publix wasabi tube around because it's exactly as strong every time, no tolerance building up
>>21921789>publixfucking lol
>>21921265this is the way
